crockpot turkey jambalya
(1 rating)
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This hearty dish uses up the leftover turkey from Christmas or Thanksgiving and leaves the whole day free to enjoy activities with family and friends
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot turkey jambalya
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1 1/2 cchopped onion
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1/2 cchopped celery
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14 ozcanned tomatoes, with juice, broken up
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1 mdgreen pepper chopped
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1 ccubed smoked ham
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2 cturkey chopped
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1 1/2 tspbeef boiuillon powder
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1 chot water
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1 clovegarlic
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1/2 tsporegano, dried
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1/2 tspsweet basil
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspcayenne pepper
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2 tspparsley
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1/8 tspthyme, dried
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2 tspsugar
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1 pinchcumin
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1/2 lbshelled shrimp, cooked
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2 ccooked white rice
How To Make crockpot turkey jambalya
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1Put first 6 ingredients into a slow cooker and stir. Sprinkle with all the spices, salt and pepper.
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2Stir boullion powder into hot water and pour over all the ingredients in the slow cooker. Stir well. Cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
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3Add shrimp and rice. Stir. Cover and cook on high for 30 minutes until shrimp is heated through.
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4Serve with biscuits or cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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