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Slow Cooker Crock Pot
canned tomatoes, with juice, broken up
green pepper chopped
beef boiuillon powder
shelled shrimp, cooked
How to Make Crockpot Turkey Jambalya
1Put first 6 ingredients into a slow cooker and stir. Sprinkle with all the spices, salt and pepper.
2Stir boullion powder into hot water and pour over all the ingredients in the slow cooker. Stir well.
Cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
3Add shrimp and rice. Stir. Cover and cook on high for 30 minutes until shrimp is heated through.
4Serve with biscuits or cornbread.
Printable Recipe Card
About Crockpot Turkey Jambalya