crockpot turkey jambalya
(1 RATING)
This hearty dish uses up the leftover turkey from Christmas or Thanksgiving and leaves the whole day free to enjoy activities with family and friends
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prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 1/2 cups chopped onion
- 1/2 cup chopped celery
- 14 ounces canned tomatoes, with juice, broken up
- 1 medium green pepper chopped
- 1 cup cubed smoked ham
- 2 cups turkey chopped
- 1 1/2 teaspoons beef boiuillon powder
- 1 cup hot water
- 1 clove garlic
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon sweet basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 teaspoons parsley
- 1/8 teaspoon thyme, dried
- 2 teaspoons sugar
- 1 pinch cumin
- 1/2 pound shelled shrimp, cooked
- 2 cups cooked white rice
How To Make crockpot turkey jambalya
-
Step 1Put first 6 ingredients into a slow cooker and stir. Sprinkle with all the spices, salt and pepper.
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Step 2Stir boullion powder into hot water and pour over all the ingredients in the slow cooker. Stir well. Cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
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Step 3Add shrimp and rice. Stir. Cover and cook on high for 30 minutes until shrimp is heated through.
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Step 4Serve with biscuits or cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Keyword:
#crockpot
Keyword:
#leftovers
Keyword:
#slowcooker
Keyword:
#cajun
Keyword:
#Turkey
Ingredient:
Turkey
Method:
Slow Cooker Crock Pot
Culture:
Cajun/Creole
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