Crockpot Turkey Jambalya

Crockpot Turkey Jambalya Recipe

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Shannon Iggulden

By
@ssdigg63

This hearty dish uses up the leftover turkey from Christmas or Thanksgiving and leaves the whole day free to enjoy activities with family and friends

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 14 oz
    canned tomatoes, with juice, broken up
  • 1 medium
    green pepper chopped
  • 1 c
    cubed smoked ham
  • 2 c
    turkey chopped
  • 1 1/2 tsp
    beef boiuillon powder
  • 1 c
    hot water
  • 1 clove
    garlic
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    sweet basil
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    cayenne pepper
  • 2 tsp
    parsley
  • 1/8 tsp
    thyme, dried
  • 2 tsp
    sugar
  • 1 pinch
    cumin
  • 1/2 lb
    shelled shrimp, cooked
  • 2 c
    cooked white rice

How to Make Crockpot Turkey Jambalya

Step-by-Step

  1. Put first 6 ingredients into a slow cooker and stir. Sprinkle with all the spices, salt and pepper.
  2. Stir boullion powder into hot water and pour over all the ingredients in the slow cooker. Stir well.
    Cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
  3. Add shrimp and rice. Stir. Cover and cook on high for 30 minutes until shrimp is heated through.
  4. Serve with biscuits or cornbread.

Printable Recipe Card

About Crockpot Turkey Jambalya

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: Cajun/Creole




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