~ Creole Shrimp ~

Cassie *


I had a bag of thawed shrimp and some tomatoes I needed to use up. This dish was delicious over my Basmati rice. Just the right amount of spice. Quick and easy...what's not to like?



★★★★★ 1 vote

3 - 4
5 Min
15 Min
Stove Top


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1 Tbsp
butter + 2 tablespoons extra virgin olive oil
3 clove
minced, garlic
1 lb
med - large shrimp, peeled and deveined
2 tsp
tony chachere's, creole or cajun seasoning
roma tomatoes, chopped
kosher salt & cracked black pepper
6 - 7
green onion, chopped
lemon squeezed

How to Make ~ Creole Shrimp ~


  • 1In a large skillet, melt butter with olive oil.
  • 2Add the shrimp and cook until turning opaque.
  • 3Add the Cajun seasoning, stir. Now, add salt and pepper to taste.

    Add the tomatoes and green onion, stir and simmer for 3 - 4 minutes. Squeeze the lemon over all, stir and serve over hot rice immediately.

    I served over my Saffron Basmati rice...was delicious!

Printable Recipe Card

About ~ Creole Shrimp ~

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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