~ Creole Shrimp ~
By
Cassie *
@1lovetocook1x
8
I had a bag of thawed shrimp and some tomatoes I needed to use up. This dish was delicious over my Basmati rice. Just the right amount of spice. Quick and easy...what's not to like?
Enjoy!
Enjoy!
Ingredients
- 1 Tbsp
- butter + 2 tablespoons extra virgin olive oil
- 3 clove
- minced, garlic
- 1 lb
- med - large shrimp, peeled and deveined
- 2 tsp
- tony chachere's, creole or cajun seasoning
- 4
- roma tomatoes, chopped
- kosher salt & cracked black pepper
- 6 - 7
- green onion, chopped
- 1/2
- lemon squeezed
How to Make ~ Creole Shrimp ~
- 1In a large skillet, melt butter with olive oil.
- 2Add the shrimp and cook until turning opaque.
- 3Add the Cajun seasoning, stir. Now, add salt and pepper to taste.
Add the tomatoes and green onion, stir and simmer for 3 - 4 minutes. Squeeze the lemon over all, stir and serve over hot rice immediately.
I served over my Saffron Basmati rice...was delicious!
About ~ Creole Shrimp ~
Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
