~ Creole Shrimp ~

Cassie *


I had a bag of thawed shrimp and some tomatoes I needed to use up. This dish was delicious over my Basmati rice. Just the right amount of spice. Quick and easy...what's not to like?



★★★★★ 1 vote

3 - 4
5 Min
15 Min
Stove Top


  • 1 Tbsp
    butter + 2 tablespoons extra virgin olive oil
  • 3 clove
    minced, garlic
  • 1 lb
    med - large shrimp, peeled and deveined
  • 2 tsp
    tony chachere's, creole or cajun seasoning
  • 4
    roma tomatoes, chopped
  • ·
    kosher salt & cracked black pepper
  • 6 - 7
    green onion, chopped
  • 1/2
    lemon squeezed

How to Make ~ Creole Shrimp ~


  1. In a large skillet, melt butter with olive oil.
  2. Add the shrimp and cook until turning opaque.
  3. Add the Cajun seasoning, stir. Now, add salt and pepper to taste.

    Add the tomatoes and green onion, stir and simmer for 3 - 4 minutes. Squeeze the lemon over all, stir and serve over hot rice immediately.

    I served over my Saffron Basmati rice...was delicious!

Printable Recipe Card

About ~ Creole Shrimp ~

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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