creamy crockpot mac and cheese

Name: Creamy crockpot Mac and cheese
Prep time: 20 min
Cook time: 2 h 45 min
Yield: 10
Cuisine: American
Ingredients: - 1 lb. velveeta cheese cubed; - 2cups (8oz.) shredded mexican blend cheese; - 2cups (8oz.) shredded white cheddar cheese; - 1and3/4 cups milk; - 1can evaporated milk; - 3 eggs slightly beaten; - 3/4 cup butter melted

44 Pinches

connie babicz

Updated on Jan 31, 2014

Found on taste of home site, tried it and it's delish!

Rate

No Image

prep time 20 Min

cook time 2 Hr 45 Min

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

- 1 lb. velveeta cheese cubed
- 2cups (8oz.) shredded mexican blend cheese
- 2cups (8oz.) shredded white cheddar cheese
- 1and3/4 cups milk
- 1can evaporated milk
- 3 eggs slightly beaten
- 3/4 cup butter melted

How To Make creamy crockpot mac and cheese

Step 1

Cook the macaroni according to directions on the package, drain and put in a greased crock pot.

Step 2

Blend all remaining ingredients together and pour over the macaroni in the crockpot. Stir to mix in with the macaroni. Cover the pot and cook on low 2-3 hours stirring once while cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes