creamed tuna on toast

Name: Creamed Tuna on Toast
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - egg, hard boiled; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) milk; 5 ounce(s) can tuna, drained and fork fluffed; - salt and pepper to taste

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Carol Davis

Silver City, NM

Updated on Jan 21, 2014

My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - egg, hard boiled
2 tablespoons butter
2 tablespoons flour
1 cup milk
5 ounces can tuna, drained and fork fluffed
- salt and pepper to taste

How To Make creamed tuna on toast

Step 1

In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.

Step 2

Add tuna and chopped egg, stir. Serve over toast points.
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