Creamed Tuna on Toast

Name: Creamed Tuna on Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 egg, hard boiled; 2 Tbsp butter; 2 Tbsp flour; 1 c milk; 5 oz can tuna, drained and fork fluffed; salt and pepper to taste

By Carol Davis
@FadingParadise

My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1

egg, hard boiled
2 Tbsp

butter
2 Tbsp

flour
1 c

milk
5 oz

can tuna, drained and fork fluffed
·

salt and pepper to taste
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How to Make Creamed Tuna on Toast

Step-by-Step

In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.
Add tuna and chopped egg, stir. Serve over toast points.

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About Creamed Tuna on Toast

Course/Dish: Other Main Dishes

Main Ingredient: Seafood

Regional Style: American

Other Tag: Quick & Easy

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