Creamed Tuna on Toast

Carol Davis


My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1
    egg, hard boiled
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
  • 5 oz
    can tuna, drained and fork fluffed
  • ·
    salt and pepper to taste

How to Make Creamed Tuna on Toast


  1. In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.
  2. Add tuna and chopped egg, stir. Serve over toast points.

Printable Recipe Card

About Creamed Tuna on Toast

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

28 Fall Quick Breads

28 Fall Quick Breads

These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.