creamed tuna on toast

Name: Creamed Tuna on Toast
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - egg, hard boiled; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) milk; 5 ounce(s) can tuna, drained and fork fluffed; - salt and pepper to taste

review

Recipe by

Carol Davis

@FadingParadise

Silver City, NM

My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.

►

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For creamed tuna on toast

1

egg, hard boiled
2 Tbsp

butter
2 Tbsp

flour
1 c

milk
5 oz

can tuna, drained and fork fluffed
salt and pepper to taste

How To Make creamed tuna on toast

1
In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.

2
Add tuna and chopped egg, stir. Serve over toast points.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

creamed tuna on toast

Ingredients For creamed tuna on toast

How To Make creamed tuna on toast

Categories & Tags for Creamed Tuna on Toast: