Creamed Tuna on Toast

1
Carol Davis

By
@FadingParadise

My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1
egg, hard boiled
2 Tbsp
butter
2 Tbsp
flour
1 c
milk
5 oz
can tuna, drained and fork fluffed
salt and pepper to taste

How to Make Creamed Tuna on Toast

Step-by-Step

  • 1In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.
  • 2Add tuna and chopped egg, stir. Serve over toast points.

Printable Recipe Card

About Creamed Tuna on Toast

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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