Creamed Tuna on Toast

Carol Davis


My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1
    egg, hard boiled
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
  • 5 oz
    can tuna, drained and fork fluffed
  • ·
    salt and pepper to taste

How to Make Creamed Tuna on Toast


  1. In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.
  2. Add tuna and chopped egg, stir. Serve over toast points.

Printable Recipe Card

About Creamed Tuna on Toast

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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