Creamed Tuna on Toast

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By Carol Davis
from Silver City, NM

My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.

serves 4
prep time 15 Min
cook time 15 Min
method Stove Top


  • 1
    egg, hard boiled
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
  • 5 oz
    can tuna, drained and fork fluffed
  • salt and pepper to taste

How To Make

  • 1
    In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.
  • 2
    Add tuna and chopped egg, stir. Serve over toast points.