Creamed Tuna on Toast

Carol Davis


My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1
    egg, hard boiled
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
  • 5 oz
    can tuna, drained and fork fluffed
  • ·
    salt and pepper to taste

How to Make Creamed Tuna on Toast


  1. In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.
  2. Add tuna and chopped egg, stir. Serve over toast points.

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About Creamed Tuna on Toast

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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