Creamed Tuna on Toast
By
Carol Davis
@FadingParadise
1
My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.
Ingredients
- 1
- egg, hard boiled
- 2 Tbsp
- butter
- 2 Tbsp
- flour
- 1 c
- milk
- 5 oz
- can tuna, drained and fork fluffed
- salt and pepper to taste
How to Make Creamed Tuna on Toast
- 1In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.
- 2Add tuna and chopped egg, stir. Serve over toast points.
About Creamed Tuna on Toast
Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
