crack potatoes

Name: CRACK POTATOES
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Dutch
Ingredients: - 2 (16oz) containers sour cream; - 2 cups cheddar cheese, shredded; - 2 (3oz) bags real bacon bits (i use real bacon!...!!); - 2 packages ranch dip mix; - 1 large bag frozen hash brown potatoes

36 Pinches 1 Photo

Kimberly Woodford

Minneapolis, MN

Updated on Jan 24, 2015

Warning Highly addictive, Enjoy

Rate

No Image

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

- 2 (16oz) containers sour cream
- 2 cups cheddar cheese, shredded
- 2 (3oz) bags real bacon bits (i use real bacon!...!!)
- 2 packages ranch dip mix
- 1 large bag frozen hash brown potatoes

How To Make crack potatoes

Step 1

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes