crabmeat quiche

Ingredients For crabmeat quiche

• 3

  eggs, beaten
• 3/4 c

  mayonnaise
• 1 Tbsp

  flour
• 3/4 c

  milk or half and half cream
• 1/2 c

  mushrooms, chopped
• 1/4 c

  scallion, chopped
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 1 c

  shredded swiss cheese
• 3/4 c

  crabmeat
• 1

  frozen 9 inch pie shell