Crabmeat Quiche

2
Anita Hoffman

By
@scent4U

An easy to make, delicious, melt in your mouth quiche. Can be frozen. A great brunch meal.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 3
    eggs, beaten
  • 3/4 c
    mayonnaise
  • 1 Tbsp
    flour
  • 3/4 c
    milk or half and half cream
  • 1/2 c
    mushrooms, chopped
  • 1/4 c
    scallion, chopped
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    shredded swiss cheese
  • 3/4 c
    crabmeat
  • 1
    frozen 9 inch pie shell

How to Make Crabmeat Quiche

Step-by-Step

  1. Mix first 4 ingredients with hand mixer, then add rest of ingredients.
  2. Bake pie shell 10 minutes at 350 degrees.
  3. Put ingredients in pie shell and bake for 40 minutes longer.
    If frozen, then first bake it for 20 minutes. When ready to use, take out of freezer and bring to room temperature.
    Bake 20 minutes more or until done.
  4. Let stand for 15 minutes before cutting.

Printable Recipe Card

About Crabmeat Quiche

Course/Dish: Other Main Dishes
Main Ingredient: Fish
Regional Style: American




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