crabmeat quiche

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 - eggs, beaten; 3/4 cup(s) mayonnaise; 1 tablespoon(s) flour; 3/4 cup(s) milk or half and half cream; 1/2 cup(s) mushrooms, chopped; 1/4 cup(s) scallion, chopped; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) shredded swiss cheese; 3/4 cup(s) crabmeat; 1 - frozen 9 inch pie shell

(1 RATING)

36 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Oct 18, 2014

An easy to make, delicious, melt in your mouth quiche. Can be frozen. A great brunch meal.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 - eggs, beaten
3/4 cup mayonnaise
1 tablespoon flour
3/4 cup milk or half and half cream
1/2 cup mushrooms, chopped
1/4 cup scallion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded swiss cheese
3/4 cup crabmeat
1 - frozen 9 inch pie shell

How To Make crabmeat quiche

Step 1

Mix first 4 ingredients with hand mixer, then add rest of ingredients.

Step 2

Bake pie shell 10 minutes at 350 degrees.
Step 3

Put ingredients in pie shell and bake for 40 minutes longer. If frozen, then first bake it for 20 minutes. When ready to use, take out of freezer and bring to room temperature. Bake 20 minutes more or until done.
Step 4

Let stand for 15 minutes before cutting.
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