Crab quiche

Crab Quiche

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Maggie Waugh


This is very rich.


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 1
    pie crust shell
  • 1 c
    almonds, slivered
  • 5
  • 1/2 c
  • 4
    chopped green onions
  • 1 c
    crab meat shredded
  • 1 c
    swiss cheese, shredded
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    soy sauce, low sodium

How to Make Crab quiche


  1. Beat eggs in large bowl, add cream, onions, crab, cheese, sauces mix well. Pour into pie shell, top with almonds. Bake 350* for 30 mins or until knife inserted in center comes out clean. Delicious

Printable Recipe Card

About Crab quiche

Course/Dish: Other Main Dishes Seafood
Main Ingredient: Seafood
Regional Style: American

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