No Image
prep time
20 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - pie crust shell
- 1 cup almonds, slivered
- 5 - eggs
- 1/2 cup cream
- 4 - chopped green onions
- 1 cup crab meat shredded
- 1 cup swiss cheese, shredded
- 2 teaspoons worcestershire sauce
- 2 teaspoons soy sauce, low sodium
How To Make crab quiche
-
Step 1Beat eggs in large bowl, add cream, onions, crab, cheese, sauces mix well. Pour into pie shell, top with almonds. Bake 350* for 30 mins or until knife inserted in center comes out clean. Delicious
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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