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Country Style Green Beans With Red Potatoes

Annacia *


I've found this to be one of those things that make a cold autumn or winter evening just perfect. Really good with hot cornbread.


☆☆☆☆☆ 0 votes

10 Min
2 Hr 30 Min
Stove Top


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ham hock (use 2 if they are small)
(14 1/2 ounce) cans green beans, drained and rinsed
large onion, chopped
small red potatoes, peeled and cubed
1 Tbsp
seasoning salt (if needed, use your own judgement as ham is often quite salty on it's own. you can always add the salt later)
2 tsp
freshly ground black pepper, or to taste
1 Tbsp
garlic powder

How to Make Country Style Green Beans With Red Potatoes


  • 1Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.
  • 2Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours.

    Remove the bones and skin; return the meat to the pot.
  • 3Discard bones and skin.
  • 4Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

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About Country Style Green Beans With Red Potatoes

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American

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