cornish hen with apricot glaze &wild rice dressing

Ingredients

• 1 cup sliced fresh mushrooms
• 3/4 cup chopped pecans
• 1/2 cup diced onions
• 6 teaspoons butter (divided)
• 1 cup cooked wild rice
• 1 tablespoon minced parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper (optional)
• 4 - cornish hens
• 1/2 cup apricot preserves (have used peach also)
• 1 tablespoon white vinegar