corned beef casserole

Name: Corned Beef Casserole
Prep time: 40 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) elbow macaroni, cooked; 12 ounce(s) can corned beef; 1/4 pound(s) american cheese, cubed; 1 can(s) cream of chicken soup; 1 cup(s) milk; 1/2 cup(s) chopped onions; 3/4 cup(s) buttered bread crumbs; - salt and pepper to taste

25 Pinches

Dee Stebbins

Middletown, NY

Updated on May 19, 2014

I found this recipe in an old steno pad that was my mom's. She kept lots of recipes from friends there.

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prep time 40 Min

cook time 1 Hr 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

16 ounces elbow macaroni, cooked
12 ounces can corned beef
1/4 pound american cheese, cubed
1 can cream of chicken soup
1 cup milk
1/2 cup chopped onions
3/4 cup buttered bread crumbs
- salt and pepper to taste

How To Make corned beef casserole

Step 1

Cook macaroni, drain. Mix all ingredients together except bread crumbs, putting them over the top. Bake in a 325 degree oven for about 1 1/2 hours.
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