Corn Tortilla Quiche
3/4 lbbulk pork sausage and chorizo
6corn tortillas (6 inches)
1 c(4 ou) shredded monterey jack cheese
1 c(4 ou) shredded cheddar cheese
1/4 cchopped green chilies
6eggs, lightly beaten
1/2 cheavy whipping cream
1/2 ccottage cheese
1/2 tspchilli powder
1/4 cminced fresh cilantro
How to Make Corn Tortilla Quiche
- In a large skillet, cook sausages until no longer pink; drain.
- Place five tortillas in a buttered 9" pie plate, overlapping and extending 1/2 inch beyond rim. Place remaining tortilla in the center. Layer with sausages, most of the cheese an chilies.
- In a large bowl, combin the eggs, cream, cottage cheese, chili powder, cilantro; slowly pour over chilies. Sprinkle remaining cheese on top.
- Bake at 350 for 45 minutes or until a knife inserted near the center comes out clean. Garnish with cilantro. Cut into wedges.