Corn Tortilla Quiche

1
Club Recipes

By
@Greatchoices

Betty Ellis prepared this recipe for our January 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Cook:
45 Min
Method:
Bake

Ingredients

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3/4 lb
bulk pork sausage and chorizo
6
corn tortillas (6 inches)
1 c
(4 ou) shredded monterey jack cheese
1 c
(4 ou) shredded cheddar cheese
1/4 c
chopped green chilies
6
eggs, lightly beaten
1/2 c
heavy whipping cream
1/2 c
cottage cheese
1/2 tsp
chilli powder
1/4 c
minced fresh cilantro

How to Make Corn Tortilla Quiche

Step-by-Step

  • 1In a large skillet, cook sausages until no longer pink; drain.
  • 2Place five tortillas in a buttered 9" pie plate, overlapping and extending 1/2 inch beyond rim. Place remaining tortilla in the center. Layer with sausages, most of the cheese an chilies.
  • 3In a large bowl, combin the eggs, cream, cottage cheese, chili powder, cilantro; slowly pour over chilies. Sprinkle remaining cheese on top.
  • 4Bake at 350 for 45 minutes or until a knife inserted near the center comes out clean. Garnish with cilantro. Cut into wedges.

Printable Recipe Card

About Corn Tortilla Quiche

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Mexican




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