cioppino
(1 RATING)
A delicious, easy to make fish stew. This is a great one dish meal. Serve with crusty bread.
No Image
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 tablespoons oil
- 1-1/2 pound striped bass fillets or skinless cod, cut into serving pieces
- 1 pound shelled and deveined shrimp (fresh or frozen)
- 1-1/2 pound crab or 2 (12 ounces) packages frozen crab, cut into chunks
- 1 - large onion, chopped
- 1 - medium green pepper, chopped
- 1 - garlic clove, minced
- 1 can (28 ounces) tomatoes, cut up
- 1/2 cup white wine
- 1/4 cup chopped parsley
- - salt and pepper to taste
How To Make cioppino
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Step 1Thaw crab and shrimp. Cover and refrigerate shellfish and fish till needed, about 45 minutes before serving.
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Step 2In Dutch oven over medium heat in hot oil, cook onion, green pepper and garlic until tender, about 5 minutes. Add tomatoes and their liquid, wine, parsley and seasoning; reduce heat to low, cover and simmer 15 minutes.
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Step 3Increase heat to medium high; add fresh crab and cook 10 minutes, stirring occasionally. If using frozen crab, add during last 2 minutes of cooking. Carefully add fillet pieces and shrimp. Return to boiling; then reduce heat.
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Step 4Cover and simmer for 5 more minutes or until fish flakes easily when tested with a fork and shrimp are tender. Serve immediately in soup bowls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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