Chili Stuffed Potatoes

Chili Stuffed Potatoes Recipe

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Vicki Butts (lazyme)


This reminds me of a restaurant in Seattle years ago. They served one-pound potatoes with your choice of toppings.

The times will vary on this depending on whether you bake or microwave the potatoes.


★★★★★ 1 vote

15 Min
15 Min


  • 4 large
    baking potatoes
  • 1 15-ounce can(s)
    chili with beans
  • 1 c
    cheddar cheese, grated
  • 1 c
    sour cream
  • 4
    green onions, chopped

How to Make Chili Stuffed Potatoes


  1. Bake or microwave potatoes until tender.
  2. Heat chili according to instructions on can.
  3. Slice open hot potatoes and fluff with a fork.
  4. Top potatoes with chili, cheese, sour cream and chopped onions mixture.

Printable Recipe Card

About Chili Stuffed Potatoes

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids

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