chili stuffed potatoes

Name: Chili Stuffed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large baking potatoes; 1 15-ounce can(s) chili with beans; 1 cup(s) cheddar cheese, grated; 1 cup(s) sour cream; 4 - green onions, chopped

(1 RATING)

14 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 6, 2015

This reminds me of a restaurant in Seattle years ago. They served one-pound potatoes with your choice of toppings. The times will vary on this depending on whether you bake or microwave the potatoes.

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prep time 15 Min

cook time 15 Min

method Microwave

yield 4 serving(s)

Ingredients

4 large baking potatoes
1 15-ounce cans chili with beans
1 cup cheddar cheese, grated
1 cup sour cream
4 - green onions, chopped

How To Make chili stuffed potatoes

Step 1

Bake or microwave potatoes until tender.

Step 2

Heat chili according to instructions on can.
Step 3

Slice open hot potatoes and fluff with a fork.
Step 4

Top potatoes with chili, cheese, sour cream and chopped onions mixture.
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