chili dog "barbeque"

Name: Chili Dog "Barbeque"
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hot dogs (or cheese dogs), sliced; 1 can(s) (15 ounces) no bean chili; 4 - hamburger buns; 1 medium sweet onion, diced; - sweet pickle relish; - brown mustard

29 Pinches 2 Photos

Susan Bickta

Kutztown, PA

Updated on Jun 6, 2014

This is a quick and easy recipe perfect for picnics and is a twist on the traditional chili dogs. Garnish with chopped onion, relish, mustard and your other favorite toppings and you have the great American taste of a chili dog without the mess!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound hot dogs (or cheese dogs), sliced
1 can (15 ounces) no bean chili
4 - hamburger buns
1 medium sweet onion, diced
- sweet pickle relish
- brown mustard

How To Make chili dog "barbeque"

Step 1

Place a 10-inch no-stick skillet over medium high heat. Add the hot dog slices and cook for 10-12 minutes, stirring often, until hot dog pieces start to brown.

Step 2

Add the no-bean chili. Mix well and cook another 6-8 minutes or until heated through.
Step 3

Serve over hamburger buns and garnish with diced onion, relish and mustard.
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