Chicken Paprika with Sour Cream
By
Carol Perricone
@coolbaker1
8
Blue Ribbon Recipe
A delicious chicken recipe for tonight's dinner. This takes a little time to cook, but it's so easy and very tasty. Serrano chilis definitely bring the heat, but the sour cream adds a tang and creaminess. Chopped parsley on top for a pop of fresh flavor and you have a fantastic dish.
The Test Kitchen
Ingredients
-
8chicken thighs, bone in-skin on (you may use skinless and boneless thighs if you want)
-
1 mediumonion, finely chopped
-
1-2Serrano chilis, stemmed, seeded and thinly sliced (I use 1 chili)
-
2 clovegarlic, minced
-
1/2 tspsweet paprika
-
pinchof cayenne pepper or to taste
-
1 cchicken stock
-
1/3 csour cream
-
2 Tbspfresh flat-leaf parsley, chopped
-
·kosher salt
-
·olive oil, extra virgin