Bunyan's Deli Steak Fajitas

Bunyan's Deli Steak Fajitas Recipe

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Paul Bushay

By
@chefbunyan

These are great for a quick dinner! you can also use chicken or pork. I like to flash them under the broiler once they're assembled to give 'em some crunch

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
24 Hr
Cook:
5 Min
Method:
Saute

Ingredients

FOR THE FAJITAS

8 oz
sirloin steak
1 medium
red bell pepper
1 medium
green bell pepper
1 large
onion
1 Tbsp
chili powder
1 1/2 tsp
garlic salt
2 Tbsp
fresh squeezed lime juice
2 Tbsp
olive oil, extra virgin

FOR THE SALSA

1/2 c
pace picante sauce
1/4 c
avocado, mashed
1/2 c
sour cream
4 tsp
fresh cilantro, chopped
4, 10 in
flour tortillas

Step-By-Step

1Cut the steak, peppers & onion into 3/8 inch strips
2Dump them in a bowl with the chili powder, garlic salt & lime juice
3Toss to completely coat the meat
4Cover with saran wrap
5Stash in the fridge overnight
6Next day, saute this stuff in the olive oil until the veggies are just tender and the meat is about medium
7Take it off the stove & drain the liquid
8Dump the sour cream, picante sauce, avocado & cilantro in a bowl
9Stir thoroughly to combine
10Heat the tortillas just until warm
11Spread 1/4 cup of the salsa on each tortilla
12Add equal amounts of the meat mixture to each tortilla
13Roll 'em up
14Serve immediately, BUEN APETITO!!

About Bunyan's Deli Steak Fajitas

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Diabetic