Bunyan's Deli Steak Fajitas

Bunyan's Deli Steak Fajitas

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Paul Bushay


These are great for a quick dinner! you can also use chicken or pork. I like to flash them under the broiler once they're assembled to give 'em some crunch


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24 Hr
5 Min



  • 8 oz
    sirloin steak
  • 1 medium
    red bell pepper
  • 1 medium
    green bell pepper
  • 1 large
  • 1 Tbsp
    chili powder
  • 1 1/2 tsp
    garlic salt
  • 2 Tbsp
    fresh squeezed lime juice
  • 2 Tbsp
    olive oil, extra virgin

  • 1/2 c
    pace picante sauce
  • 1/4 c
    avocado, mashed
  • 1/2 c
    sour cream
  • 4 tsp
    fresh cilantro, chopped
  • 4, 10 in
    flour tortillas

How to Make Bunyan's Deli Steak Fajitas


  1. Cut the steak, peppers & onion into 3/8 inch strips
  2. Dump them in a bowl with the chili powder, garlic salt & lime juice
  3. Toss to completely coat the meat
  4. Cover with saran wrap
  5. Stash in the fridge overnight
  6. Next day, saute this stuff in the olive oil until the veggies are just tender and the meat is about medium
  7. Take it off the stove & drain the liquid
  8. Dump the sour cream, picante sauce, avocado & cilantro in a bowl
  9. Stir thoroughly to combine
  10. Heat the tortillas just until warm
  11. Spread 1/4 cup of the salsa on each tortilla
  12. Add equal amounts of the meat mixture to each tortilla
  13. Roll 'em up
  14. Serve immediately, BUEN APETITO!!

Printable Recipe Card

About Bunyan's Deli Steak Fajitas

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Diabetic

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