bunyan's deli steak fajitas
These are great for a quick dinner! you can also use chicken or pork. I like to flash them under the broiler once they're assembled to give 'em some crunch
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prep time
cook time
5 Min
method
Saute
yield
4 serving(s)
Ingredients
- FOR THE FAJITAS
- 8 ounces sirloin steak
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 large onion
- 1 tablespoon chili powder
- 1 1/2 teaspoons garlic salt
- 2 tablespoons fresh squeezed lime juice
- 2 tablespoons olive oil, extra virgin
- FOR THE SALSA
- 1/2 cup pace picante sauce
- 1/4 cup avocado, mashed
- 1/2 cup sour cream
- 4 teaspoons fresh cilantro, chopped
- 4, 10 in - flour tortillas
How To Make bunyan's deli steak fajitas
-
Step 1Cut the steak, peppers & onion into 3/8 inch strips
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Step 2Dump them in a bowl with the chili powder, garlic salt & lime juice
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Step 3Toss to completely coat the meat
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Step 4Cover with saran wrap
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Step 5Stash in the fridge overnight
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Step 6Next day, saute this stuff in the olive oil until the veggies are just tender and the meat is about medium
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Step 7Take it off the stove & drain the liquid
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Step 8Dump the sour cream, picante sauce, avocado & cilantro in a bowl
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Step 9Stir thoroughly to combine
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Step 10Heat the tortillas just until warm
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Step 11Spread 1/4 cup of the salsa on each tortilla
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Step 12Add equal amounts of the meat mixture to each tortilla
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Step 13Roll 'em up
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Step 14Serve immediately, BUEN APETITO!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Category:
Tacos & Burritos
Ingredient:
Beef
Diet:
Diabetic
Method:
Saute
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