Bunyan's Deli Steak Fajitas

Bunyan's Deli Steak Fajitas Recipe

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Paul Bushay


These are great for a quick dinner! you can also use chicken or pork. I like to flash them under the broiler once they're assembled to give 'em some crunch

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24 Hr
5 Min


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8 oz
sirloin steak
1 medium
red bell pepper
1 medium
green bell pepper
1 large
1 Tbsp
chili powder
1 1/2 tsp
garlic salt
2 Tbsp
fresh squeezed lime juice
2 Tbsp
olive oil, extra virgin


1/2 c
pace picante sauce
1/4 c
avocado, mashed
1/2 c
sour cream
4 tsp
fresh cilantro, chopped
4, 10 in
flour tortillas

How to Make Bunyan's Deli Steak Fajitas


  • 1Cut the steak, peppers & onion into 3/8 inch strips
  • 2Dump them in a bowl with the chili powder, garlic salt & lime juice
  • 3Toss to completely coat the meat
  • 4Cover with saran wrap
  • 5Stash in the fridge overnight
  • 6Next day, saute this stuff in the olive oil until the veggies are just tender and the meat is about medium
  • 7Take it off the stove & drain the liquid
  • 8Dump the sour cream, picante sauce, avocado & cilantro in a bowl
  • 9Stir thoroughly to combine
  • 10Heat the tortillas just until warm
  • 11Spread 1/4 cup of the salsa on each tortilla
  • 12Add equal amounts of the meat mixture to each tortilla
  • 13Roll 'em up
  • 14Serve immediately, BUEN APETITO!!

Printable Recipe Card

About Bunyan's Deli Steak Fajitas

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Diabetic

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