bratwurst & pierogies in honey mustard sauce

Name: Bratwurst & Pierogies in Honey Mustard Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil, divided; 2 - large onions, sliced into rings; 2 package(s) frozen potatoe & cheese pierogies; 2 package(s) fresh bratwurst; 2 tablespoon(s) apple cider vinegar; 1/2 cup(s) prepared mustard; 1/4 cup(s) honey; 1/4 cup(s) cup chopped fresh parsley

(2 RATINGS)

62 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Mar 9, 2014

I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe. It worked out great and so easy! Everyone in my family loves it, and I love having found a new way to serve Bratwurst as well as something creative to do with Pierogi. You can use smoked sausage/keilbasa if you prefer and make this recipe even more quick and easy, We just really like the flavor of the Fresh Brats in this. Hope your family loves it too!

Rate

prep time 35 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

3 tablespoons olive oil, divided
2 - large onions, sliced into rings
2 packages frozen potatoe & cheese pierogies
2 packages fresh bratwurst
2 tablespoons apple cider vinegar
1/2 cup prepared mustard
1/4 cup honey
1/4 cup cup chopped fresh parsley

How To Make bratwurst & pierogies in honey mustard sauce

Step 1

Grill or Bake the Bratwurst until fully cooked about 30-35 minutes, then diagonally slice into about 2-inch pieces; set aside.

Step 2

Meanwhile, mix thoroughly, the mustard, apple cider vinegar, 1 Tbsp. of olive oil, and honey.
Step 3

Heat 1 Tbsp. oil in a large frying pan. Add Onions and cook for 10 minutes on medium heat until onions brown and caramelize.
Step 4

Add remaining 1 Tbsp. oil and pierogies; cook until well browned and heated through. Add meat and cook with pierogi and onions for two more minutes until well mixed and heated through.
Step 5

Remove from heat and toss with fresh parsley and honey mustard until everything is well coated. Garnish with a bit more fresh parsley if desired and serve.
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