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bourbon chicken wings

274 Pinches 2 Photos
DomesticGoddess avatar
Marshfield, WI
Updated on Jan 28, 2015

These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!

prep time
cook time
method Stove Top
yield 2 serving(s)

Ingredients

  • 2 lbs. - chicken wings (*see note)
  • - vegetable oil cooking spray (used to cook the wings)
  • 1/4 cup - brown sugar, firmly packed
  • 1/4 tsp. - garlic powder
  • 1/4 tsp. - ground ginger
  • 1/4 cup - less sodium soy sauce
  • 1/4 cup - bourbon (or apple juice)
  • 2 tablesp. - ketchup

How To Make bourbon chicken wings

  • Step 1
    In a bowl, combine the brown sugar, garlic powder, ginger, soy sauce, bourbon (or apple juice) and the ketchup.
  • Step 2
    Lightly coat a large non-stick skillet with cooking spray.
  • Step 3
    Place wings in the skillet, and pour the sauce evenly over the chicken.
  • Step 4
    Cover skillet, and cook the wings over medium heat for 16-18 minutes, or until chicken is no longer pink inside. (Be sure to turn the wings often, to prevent them from sticking to the skillet.)
  • Step 5
    Serve wings on a plate or platter, and spoon any additional sauce from the skillet, over the chicken.
  • Step 6
    *Note: When preparing this recipe, I used 6 wings and 6 drumettes (about 2 lbs.). Also, cooking time may vary when preparing the wings. The 1st time I prepared them, they were done cooking within 18 minutes. The 2nd time I prepared them, they were done cooking within 16 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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