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Blue Cheese Venison Loaf

Russ Myers


This recipe works equally well using beef instead of venison, however, venison would be the meat of choice.
Photo by Wild Ohio


★★★★★ 3 votes

4 / 6
15 Min
1 Hr 30 Min


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1 1/2 lb
ground venison
1/4 to 1/2 c
blue cheese; crumbled
1/4 c
onion, chopped
1/4 c
1/2 tsp
dry mustard
1/4 tsp
1/4 to 1/2 c
steak sauce
1/2 c
bread crumbs (panko works best)
1/8 tsp
garlic powder
1 Tbsp
worcestershire sauce
salt and pepper to taste
instant mashed potatoes
bacon; crisp & crumbled

How to Make Blue Cheese Venison Loaf


  • 1Heat the oven to 350 degrees F.
    Mix half of the cheese and all the ingredients together.
  • 2Spread the venison mixture into a lightly (sprayed) (greased) loaf pan, 9 X 5 X 3-inches or shape into a loaf in a lightly(sprayed)(greased) baking pan
  • 3Bake, uncovered, for 1 to 1 1/4 hours or until done. Drain off any excess fat.
  • 4Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
  • 5Spread the potatoes on the sides and top of the meat loaf. Sprinkle with the crumbled bacon and bake for an additional 15 minutes, or until the potatoes are lightly browned.
    Serve hot.

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About Blue Cheese Venison Loaf

Main Ingredient: Wild Game
Regional Style: American

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