blt fries

Name: BLT Fries
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) cooked hash brown potatoes; 1 cup(s) fresh spinach; 1/2 cup(s) chopped red onion, sautéed; 7 slice(s) bacon, crisp cooked & crumbled; 2 cup(s) monterey jack cheese, shredded; 2 slice(s) tomatoes, sliced; 1/2 cup(s) sour cream; 1 1/2 teaspoon(s) horseradish

48 Pinches

JILL McEachern

Mobile, AL

Updated on Mar 23, 2014

My family loves this recipe. This recipes has a great taste and is quick and easy to make.

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prep time 10 Min

cook time 20 Min

method Bake

yield 6 to 7

Ingredients

6 cups cooked hash brown potatoes
1 cup fresh spinach
1/2 cup chopped red onion, sautéed
7 slices bacon, crisp cooked & crumbled
2 cups monterey jack cheese, shredded
2 slices tomatoes, sliced
1/2 cup sour cream
1 1/2 teaspoons horseradish

How To Make blt fries

Step 1

Preheat oven to 400 and lightly butter a 9x13 baking dish. Spread half the cooked hash brown potatoes in the dish. Layer the spinach, onion, bacon and one cup of Monterey Jack cheese. Top with remaining potatoes, cheese and the sliced tomatoes.

Step 2

Bake at 400 degrees for 15 to 20 minutes until slightly bubbly and cheese is melted. Mix the sour cream and horseradish in a bowl and set aside to serve on the potatoes.
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