black-eye pea supper dish
I love this recipe because it's easy, quick and so versatile. You can change the herbs & spices to make it to your liking. One of our favorite alternatives uses Cajun spices. The black-eyed pea portion is even better if made ahead and reheated while the rice is cooking the day it's served.
Blue Ribbon Recipe
I love meals that are quick and pack a punch of flavor. The meat and vegetable medley harmonize well together while the spices, tabasco, and yellow rice bring it all together for a beautiful symphony in your mouth. Just delicious!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 - 6
Ingredients
- 1 can black-eye peas
- 1/2 pound sausage
- 1/2 cup green pepper, chopped
- 1/4 cup onion, chopped
- 1 clove garlic, finely chopped
- 14 1/2 ounces stewed tomatoes
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- - tabasco to taste
- 1 package Mahatma yellow rice
How To Make black-eye pea supper dish
Test Kitchen Tips
Adjust the amount of rice you cook to your liking.
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Step 1Cook sausage in a large frying pan, crumbling as it cooks. Drain fat from pan. Add green pepper & onion. Cook 5 minutes, stirring vegetables into sausage. Add garlic & cook 1 minute. Add tomatoes and seasonings. Stir well. Pour black-eye peas with liquid into pan. Cover & simmer while rice cooks. -
Step 2Prepare rice according to package directions.
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Step 3Spoon rice into bowls and top with black-eye pea mixture. Mix and eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Culture:
Southern
Method:
Stove Top
Keyword:
#Black Eyed Pea
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