Bisquick Taco Pie

Bisquick Taco Pie Recipe

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Annelise Friedman

By
@Annelise_Friedman

This is a vegetarian taco pie recipe that I came up with. If you are not a vegetarian feel free substituting the beans for any kind of meat! Just make sure to brown it first!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6+
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1-2 can(s)
black or refried beans
1/3
onion, diced
1 can(s)
corn
1 pkg
taco seasoning mix
3/4 c
salsa
3/4 c
shredded cheese
1 c
milk
2
eggs
1/2 c
bisquick

SERVE ALONGSIDE:

lettuce
sour cream
salsa

Step-By-Step

1Preheat the oven to 350 F.
Spray a pie pan or round baking dish with non stick spray.
2Mix beans, onion, corn, & taco seasoning.
3Put bean mixture into pan. Sprinkle 1/4 cup cheese over the top.
4In a separate bowl mix the milk, eggs, and bisquick. Pour over pie.
5Bake at 350 for 25 minutes. Remove pie from oven and sprinkle remaining cheese over the top of the pie. Bake for and additional 5 minutes.

About Bisquick Taco Pie