bisquick taco pie

Name: Bisquick Taco Pie
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1-2 can(s) black or refried beans; 1/3 - onion, diced; 1 can(s) corn; 1 package(s) taco seasoning mix; 3/4 cup(s) salsa; 3/4 cup(s) shredded cheese; 1 cup(s) milk; 2 - eggs; 1/2 cup(s) bisquick; ## SERVE ALONGSIDE:; - lettuce; - sour cream; - salsa

31 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 10, 2015

This is a vegetarian taco pie recipe that I came up with. If you are not a vegetarian feel free substituting the beans for any kind of meat! Just make sure to brown it first!

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prep time 10 Min

cook time 25 Min

method Bake

yield 6 +

Ingredients

1-2 can black or refried beans
1/3 - onion, diced
1 can corn
1 package taco seasoning mix
3/4 cup salsa
3/4 cup shredded cheese
1 cup milk
2 - eggs
1/2 cup bisquick
SERVE ALONGSIDE:
- lettuce
- sour cream
- salsa

How To Make bisquick taco pie

Step 1

Preheat the oven to 350 F. Spray a pie pan or round baking dish with non stick spray.

Step 2

Mix beans, onion, corn, & taco seasoning.
Step 3

Put bean mixture into pan. Sprinkle 1/4 cup cheese over the top.
Step 4

In a separate bowl mix the milk, eggs, and bisquick. Pour over pie.
Step 5

Bake at 350 for 25 minutes. Remove pie from oven and sprinkle remaining cheese over the top of the pie. Bake for and additional 5 minutes.
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