Bisquick Taco Pie

Bisquick Taco Pie Recipe

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Annelise Friedman

By
@Annelise_Friedman

This is a vegetarian taco pie recipe that I came up with. If you are not a vegetarian feel free substituting the beans for any kind of meat! Just make sure to brown it first!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6+
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1-2 can(s)
    black or refried beans
  • 1/3
    onion, diced
  • 1 can(s)
    corn
  • 1 pkg
    taco seasoning mix
  • 3/4 c
    salsa
  • 3/4 c
    shredded cheese
  • 1 c
    milk
  • 2
    eggs
  • 1/2 c
    bisquick
  • SERVE ALONGSIDE:

  • ·
    lettuce
  • ·
    sour cream
  • ·
    salsa

How to Make Bisquick Taco Pie

Step-by-Step

  1. Preheat the oven to 350 F.
    Spray a pie pan or round baking dish with non stick spray.
  2. Mix beans, onion, corn, & taco seasoning.
  3. Put bean mixture into pan. Sprinkle 1/4 cup cheese over the top.
  4. In a separate bowl mix the milk, eggs, and bisquick. Pour over pie.
  5. Bake at 350 for 25 minutes. Remove pie from oven and sprinkle remaining cheese over the top of the pie. Bake for and additional 5 minutes.

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About Bisquick Taco Pie





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