Best Steak Ever Espresso Blend

1
Raven Higheagle

By
@ravenhigheagle

Steak is a great use for this bitter, salty and sweet rub, but it is also a winner on pork chops or loins and is amazing on racks of ribs. Panela is an unrefined cane sugar that resembles brown sugar and strong espresso keeps the rub from becoming too sweet.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 25 - 1 teaspoon servings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1/2 c
salt, kosher or sea salt
2 Tbsp
grated panela (mexican sugar)
1 Tbsp
finely ground espresso

Step-By-Step

1Place all ingredients into a mortar and pestle or a food processor.
2Grind or process until all ingredients are combined (1 to 2 minutes for pestle, 30 seconds for processor).

About Best Steak Ever Espresso Blend

Course/Dish: Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cuban
Other Tag: Quick & Easy