Beerrocks

Beerrocks

No Photo

Have you made this?

 Share your own photo!

Emma Croul

By
@tinacroul

I grew up in Fresno, Ca, & moved to Orange County Ca., in 1978, these were very popular there, but no-one seems to have ever heard of them here. I do think you will like them......The unused portions can be frozen for later use!

Rating:

☆☆☆☆☆ 0 votes

Serves:
approx. 30-40
Prep:
1 Hr 30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 lbs.
    ground beef
  • 3-5
    heads of cabbage
  • 2-3
    pckgs. of bridgfords frozen bread rolls
  • 1-1/2
    tsp. garlic powder or 2 cloves
  • ·
    salt to taste
  • ·
    pepper, i use quite a bit 2-3 tbsp. or so, but you be the judge when sampling the spiciness
  • 2
    med chopped onions

How to Make Beerrocks

Step-by-Step

  1. Thaw the frozen bread, & once thawed I slice to try & get at least 7 good size slices
  2. Cook (on medium heat) crumbled ground beef together with cabbage, onion, garlic & spices(this requires a large stock pot)& I layer them so it will be evenly divided until meat, cabbage & onion are fully cooked. The pepper is what brings out the great flavor. Once cooked, drain out the liquid,& let cool.
  3. Roll out each bread slice on a lightly floured board to approx. 7 inch round. Place about 3-4 heaping tablespoons (or more if you like), cooled mixture into each round sealing each one then placing sealed side down on a very lightly greased baking pan with sides (to catch any excess liquid). Let them rise for about 10-15 minutes before baking. If you like you can brush tops with butter. Bake at 350 degrees for approximately 20-30 minutes or until lightly browned. I serve these with potato salad....yummy!

Printable Recipe Card

About Beerrocks

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: German



Leave a Comment

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]