beef and chinese greens - gf

Ingredients

• 1 pound skirt steak, thinly sliced
• 1 tablespoon corn starch
• 1 teaspoon vegetable oil
• 1 bunch chinese greens
• 4 - carrots, thinly sliced diagonally
• 1/4 cup shitake oysters
• 1/2 - red bell pepper, sliced
• 2 tablespoons gluten-free tamari (soy) sauce
• 1 tablespoon honey
• 1 tablespoon mustard
• 2 cloves garlic, minced
• - salt and pepper
• 2 tablespoons rice wine vinegar