Beans with Little Smokies (Smoked Sausages)
1 1/2 cnavy beans, dry (or your favorite beans)
1 1/2 Tbsponion flakes, dehydrated
1 tspbeef stock
1 can(s)tomato sauce 8 oz.
1 tspbrown sugar
1/2 pkglittle smokies sausages
How to Make Beans with Little Smokies (Smoked Sausages)
- Slice the smokies into 4 or 5 pieces each, set aside.
In a saucepan over medium high heat add all ingredients except sausages, bring to the boil. Reduce heat, cover and let simmer for about an hour.