beans with little smokies (smoked sausages)

Name: Beans with Little Smokies (Smoked Sausages)
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 1/2 cup(s) navy beans, dry (or your favorite beans); 1 1/2 tablespoon(s) onion flakes, dehydrated; 1 teaspoon(s) beef stock; 1 can(s) tomato sauce 8 oz.; 1 teaspoon(s) brown sugar; 3 cup(s) water; 1/2 package(s) little smokies sausages

(1 RATING)

32 Pinches 3 Photos

Hanan Hussein

Bothell, WA

Updated on Mar 3, 2014

I am not a big fan of navy beans, but when I cook them this way I love them. They are easy to make and could be cooked in a slow cooker as well.

Rate

prep time 10 Min

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 cups navy beans, dry (or your favorite beans)
1 1/2 tablespoons onion flakes, dehydrated
1 teaspoon beef stock
1 can tomato sauce 8 oz.
1 teaspoon brown sugar
3 cups water
1/2 package little smokies sausages

How To Make beans with little smokies (smoked sausages)

Step 1

Slice the smokies into 4 or 5 pieces each, set aside. In a saucepan over medium high heat add all ingredients except sausages, bring to the boil. Reduce heat, cover and let simmer for about an hour.

Step 2

Add the sausages, add water if needed, cover and let simmer for another hour or till beans are very tender and sauce is thickened. If cooking in a slow cooker; then just add all ingredients, set on low for 6 hours or high for 3 hours.
Step 3

Serve with whit rice.
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