Real Recipes From Real Home Cooks ®

beans with little smokies (smoked sausages)

★★★★★ 1
a recipe by
Hanan Hussein
Bothell, WA

I am not a big fan of navy beans, but when I cook them this way I love them. They are easy to make and could be cooked in a slow cooker as well.

★★★★★ 1
serves 6
prep time 10 Min
cook time 2 Hr
method Stove Top

Ingredients For beans with little smokies (smoked sausages)

  • 1 1/2 c
    navy beans, dry (or your favorite beans)
  • 1 1/2 Tbsp
    onion flakes, dehydrated
  • 1 tsp
    beef stock
  • 1 can
    tomato sauce 8 oz.
  • 1 tsp
    brown sugar
  • 3 c
    water
  • 1/2 pkg
    little smokies sausages

How To Make beans with little smokies (smoked sausages)

  • 1
    Slice the smokies into 4 or 5 pieces each, set aside. In a saucepan over medium high heat add all ingredients except sausages, bring to the boil. Reduce heat, cover and let simmer for about an hour.
  • 2
    Add the sausages, add water if needed, cover and let simmer for another hour or till beans are very tender and sauce is thickened. If cooking in a slow cooker; then just add all ingredients, set on low for 6 hours or high for 3 hours.
  • 3
    Serve with whit rice.
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