Beans with Little Smokies (Smoked Sausages)

Hanan Hussein


I am not a big fan of navy beans, but when I cook them this way I love them. They are easy to make and could be cooked in a slow cooker as well.


★★★★★ 1 vote

10 Min
2 Hr
Stove Top


  • 1 1/2 c
    navy beans, dry (or your favorite beans)
  • 1 1/2 Tbsp
    onion flakes, dehydrated
  • 1 tsp
    beef stock
  • 1 can(s)
    tomato sauce 8 oz.
  • 1 tsp
    brown sugar
  • 3 c
  • 1/2 pkg
    little smokies sausages

How to Make Beans with Little Smokies (Smoked Sausages)


  1. Slice the smokies into 4 or 5 pieces each, set aside.
    In a saucepan over medium high heat add all ingredients except sausages, bring to the boil. Reduce heat, cover and let simmer for about an hour.
  2. Add the sausages, add water if needed, cover and let simmer for another hour or till beans are very tender and sauce is thickened.
    If cooking in a slow cooker; then just add all ingredients, set on low for 6 hours or high for 3 hours.
  3. Serve with whit rice.

Printable Recipe Card

About Beans with Little Smokies (Smoked Sausages)

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Other Tag: Quick & Easy
Hashtags: #sausage, #SMOKED, #beans

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