barbecued venison

Name: Barbecued Venison
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 (1b.) - venison tenderloin, sliced thin; 1 large - onion, sliced thin (or) finely chopped; flour, - to coat the slices of venison; shortening - to fry the venison in; ## BARBECUE SAUCE:; 1-1/2 TBSP - 5% white vinegar; 1 TBSP - brown sugar; 3/4 TBSP - worcestershire sauce; 3/4 cup - tomato sauce; 3/4 cup - water; 1 tsp. - salt; 1/2 tsp. - chili powder; 1/4 tsp. - black pepper

16 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Jan 27, 2015

My family really enjoys this barbecued venison dish!

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prep time

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 (1b.) - venison tenderloin, sliced thin
1 large - onion, sliced thin (or) finely chopped
flour, - to coat the slices of venison
shortening - to fry the venison in
BARBECUE SAUCE:
1-1/2 TBSP - 5% white vinegar
1 TBSP - brown sugar
3/4 TBSP - worcestershire sauce
3/4 cup - tomato sauce
3/4 cup - water
1 tsp. - salt
1/2 tsp. - chili powder
1/4 tsp. - black pepper

How To Make barbecued venison

Step 1

Coat sliced venison with flour.

Step 2

Add a bit of shortening in a skillet. (Just enough to fry the venison and onions in it.)
Step 3

Brown the venison and onions in the skillet, then transfer to a 2-quart casserole baking dish.
Step 4

In a bowl, mix the barbecue sauce ingredients together, then pour it over the venison and onions.
Step 5

Cover the baking dish, and place it in a 350 degree oven to bake for 1 hour.
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