Barbecued Venison

Barbecued Venison

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Cindi Bauer


My family really enjoys this barbecued venison dish!


☆☆☆☆☆ 0 votes

1 Hr


  • 1 (1b.)
    venison tenderloin, sliced thin
  • 1 large
    onion, sliced thin (or) finely chopped
  • flour,
    to coat the slices of venison
  • shortening
    to fry the venison in

  • 1-1/2 TBSP
    5% white vinegar
  • 1 TBSP
    brown sugar
  • 3/4 TBSP
    worcestershire sauce
  • 3/4 cup
    tomato sauce
  • 3/4 cup
  • 1 tsp.
  • 1/2 tsp.
    chili powder
  • 1/4 tsp.
    black pepper

How to Make Barbecued Venison


  1. Coat sliced venison with flour.
  2. Add a bit of shortening in a skillet. (Just enough to fry the venison and onions in it.)
  3. Brown the venison and onions in the skillet, then transfer to a 2-quart casserole baking dish.
  4. In a bowl, mix the barbecue sauce ingredients together, then pour it over the venison and onions.
  5. Cover the baking dish, and place it in a 350 degree oven to bake for 1 hour.

Printable Recipe Card

About Barbecued Venison

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tag: For Kids

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