AUNT JEMIMA’S DUMPLINGS

Aunt Jemima’s Dumplings

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Laura Shinn

By
@lashinn57

I didn't have any flour available (I just moved 1400 miles and haven't restocked) so I used what I had on hand. Turned out really good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make AUNT JEMIMA’S DUMPLINGS

Step-by-Step

  1. Mix together Pancake Mix and salt; add beaten egg and milk, stirring lightly until batter is fairly smooth.
    Fold in melted shortening.
    Drop dumplings from a tablespoon into boiling stew. Cover tightly and cook for 15 minutes without lifting the cover. Serve immediately.

Printable Recipe Card

About AUNT JEMIMA’S DUMPLINGS

Course/Dish: Other Main Dishes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Easy and Quick



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