Aue Gratin potatoes with Cauliflower

Aue Gratin Potatoes With Cauliflower Recipe

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Wallace Hale


This is my recipe creation it good for any lunch or dinner serve with rolls or garlic bread.


☆☆☆☆☆ 0 votes

4 to 6
20 Min
40 Min


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  • 6
    peeled thinly sliced red potatoes
  • 2
    tablespoons butter heaping
  • 1 1/2cups
    evaperated filled milk
  • 2 tsp
    garlic powder
  • 1 teas
  • 1 1/2 cups
    loosely chopped cauliflower
  • 1 cup
    shredded goat cheese

How to Make Aue Gratin potatoes with Cauliflower


  1. Clean your thinly sliced potatoes with clean water alse clean your cauliflower.
  2. line your potatoes one line threw a deep lrg baking dish add some cauliflower, repeat till all are lined by layers. meanwhile, pour milk, garlic, salt, butterand goat cheese in medium to lrg bowl mix thouroughly.
  3. pour bowl mixture over lined baking dish with potatoes and cauliflower. Place baking dish in preheated 375 degree f oven bake for30 to 40 minutes or until potatoes and cauliflower are tender. Serve

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About Aue Gratin potatoes with Cauliflower

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: French
Dietary Needs: Vegetarian, Low Sodium
Other Tag: Quick & Easy
Hashtag: #Potatoes

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