aue gratin potatoes with cauliflower

Name: Aue Gratin potatoes with Cauliflower
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: French
Ingredients: 6 - peeled thinly sliced red potatoes; 2 - tablespoons butter heaping; 1 1/2cups - evaperated filled milk; 2 tsp - garlic powder; 1 teas - salt; 1 1/2 cups - loosely chopped cauliflower; 1 cup - shredded goat cheese

17 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 7, 2015

This is my recipe creation it good for any lunch or dinner serve with rolls or garlic bread.

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prep time 20 Min

cook time 40 Min

method Bake

yield 4 to 6

Ingredients

6 - peeled thinly sliced red potatoes
2 - tablespoons butter heaping
1 1/2cups - evaperated filled milk
2 tsp - garlic powder
1 teas - salt
1 1/2 cups - loosely chopped cauliflower
1 cup - shredded goat cheese

How To Make aue gratin potatoes with cauliflower

Step 1

Clean your thinly sliced potatoes with clean water alse clean your cauliflower.

Step 2

line your potatoes one line threw a deep lrg baking dish add some cauliflower, repeat till all are lined by layers. meanwhile, pour milk, garlic, salt, butterand goat cheese in medium to lrg bowl mix thouroughly.
Step 3

pour bowl mixture over lined baking dish with potatoes and cauliflower. Place baking dish in preheated 375 degree f oven bake for30 to 40 minutes or until potatoes and cauliflower are tender. Serve
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