arroz verde (green rice)
A recipe sent from my daughter in Oregon. Not too spicy, just right and can be substituted for potato on the main course. I combined the following day with cut up deli chicken heating covered in the microwave!. So delicious, hope you enjoy!
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prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2Cup cup tightly packed cilantro
- 1 cup tightly packed spinach leaves
- 1 1/4 cups chicken stock
- 1 1/4 cups milk ( i used almond milk-regular)
- 1 teaspoon salt
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 1/2 cups long grain white rice
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 can chopped mild green chilies
How To Make arroz verde (green rice)
-
Step 1Blend cilantro, spinach & broth till smooth. Add milk & salt, blend until well combined
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Step 2In a heavy saucepan, heat butter and olive oil over medium heat. Add Rice and cook until golden , about 3-4 minutes. Add Onion & Garlic. Continue cooking, stirring constantly about 1 minute
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Step 3Add contents of blender and the can ol chilies and stir well. Bring to boil. Reduce heat to low and cook about 20 minutes
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Step 4Remove from heat. Keep covered and let rest for 10 minutes. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Main Dishes
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#different
Keyword:
#but delicious
Ingredient:
Vegetable
Method:
Stove Top
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