Arroz Verde (green Rice)

Arroz Verde (green Rice)

No Photo

Have you made this?

 Share your own photo!

Marge Durfee

By
@overthehill82

A recipe sent from my daughter in Oregon. Not too spicy, just right and can be substituted for potato on the main course. I combined the following day with cut up deli chicken heating covered in the microwave!. So delicious, hope you enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2Cup c
    tightly packed cilantro
  • 1 c
    tightly packed spinach leaves
  • 1 1/4 c
    chicken stock
  • 1 1/4 c
    milk ( i used almond milk-regular)
  • 1 tsp
    salt
  • 3 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    long grain white rice
  • 1/4 c
    chopped onion
  • 1 clove
    garlic, minced
  • 1 can(s)
    chopped mild green chilies

How to Make Arroz Verde (green Rice)

Step-by-Step

  1. Blend cilantro, spinach & broth till smooth. Add milk & salt, blend until well combined
  2. In a heavy saucepan, heat butter and olive oil over medium heat. Add Rice and cook until golden , about 3-4 minutes. Add Onion & Garlic. Continue cooking, stirring constantly about 1 minute
  3. Add contents of blender and the can ol chilies and stir well. Bring to boil. Reduce heat to low and cook about 20 minutes
  4. Remove from heat. Keep covered and let rest for 10 minutes. Serve hot.

Printable Recipe Card

About Arroz Verde (green Rice)

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...