antoinette's ham casserole

Name: Antoinette's Ham Casserole
Prep time: 1 h
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 3/4 pound(s) cooked ham, diced; 1 tablespoon(s) olive oil; 2 1/4 teaspoon(s) flour; 1 can(s) undiluted condensed cream of mushroom soup; 1 cup(s) milk; 3 cup(s) scrubbed, sliced potatoes (not peeled); 0.25 teaspoon(s) minced onion; 0.75 teaspoon(s) salt; 0.25 teaspoon(s) pepper

34 Pinches

Mary Mijal

Updated on Dec 22, 2013

When my mom would bake a ham, we liked it - but couldn't wait for this casserole with the leftovers (or her ham omelets!) Substitutions: I hate the thought of the C of M soup, so I usually make a Mushroom soup to use instead of the can and the milk. See the recipe for mushroom soup.

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prep time 1 Hr

cook time 1 Hr 15 Min

method Bake

yield 4 - 6

Ingredients

3/4 pound cooked ham, diced
1 tablespoon olive oil
2 1/4 teaspoons flour
1 can undiluted condensed cream of mushroom soup
1 cup milk
3 cups scrubbed, sliced potatoes (not peeled)
0.25 teaspoon minced onion
0.75 teaspoon salt
0.25 teaspoon pepper

How To Make antoinette's ham casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Add oil to a skillet and brown ham lightly. Remove it to a dish.
Step 3

Add the flour to the skillet, and stir to make a roux.
Step 4

Add the cream of mushroom soup. Stir to mix. Add salt and pepper to the mix.
Step 5

Slowly stir in milk. Heat, stirring, until it simmers.
Step 6

Meanwhile, in a 2 quart casserole, layer ham, potatoes, carrots & onions. Repeat layers unitl all is used up.
Step 7

Gently pour in the milk/soup mixture.
Step 8

Bake at 350 degrees, covered, for 1 hour. Uncover and bake for another 15 minutes, until carrots and potatoes are tender.
Step 9

Serve with a salad and or green beans!
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