all-in-one dish

Name: All-in-One Dish
Cook time: 15 min
Cuisine: American
Ingredients: 2 can(s) 14 oz. pork & beans, undrained; 2 can(s) 14 oz. whole corn, drained; 1 pound(s) bacon

27 Pinches 2 Photos

Needy Holler Small

Mechanicsburg, PA

Updated on Apr 13, 2015

OK, this sounds a bit odd, but I can assure you it is delicious. And quick and easy! This family recipe goes back more than 50 years. I make it as a main meal in the winter and as a side dish to grilling in the summer. It goes perfect with burgers and hot dogs. All ingredients can be adjusted according to preference. Add more or less of each as desire. Should you decide to make a batch for a "bring a dish" affair, you may need to have your family take their portion first to get things going. But once the guests have sampled it, you will not be taking any back home.

Rate

prep time

cook time 15 Min

method Pan Fry

yield

Ingredients

2 cans 14 oz. pork & beans, undrained
2 cans 14 oz. whole corn, drained
1 pound bacon

How To Make all-in-one dish

Step 1

Fry bacon crisp. Place on paper towel and set aside.

Step 2

Drain grease from pan, but leave the bacon drippings for flavor.
Step 3

Add corn and pork & beans to frying pan.
Step 4

Crumble bacon into frying.
Step 5

Stir and heat through. Salt and pepper to taste.
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