Alfredo Baked Potatoes
By
Wendy Scott
@jezinthekitchen
1
Every Monday morning I fill my crock pot with large, whole potatoes and let them "bake" all day while I'm at work. This way, I have enough to last all week if I get in a no-cooking rut, and all I have to do is rummage in the pantry and fridge for toppings. My favorite happy accident lately is this "recipe".
Ingredients
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4 largerusset potatoes
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2 citalian sausage, bulk, or links with casings removed
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8 ozmushrooms, fresh or canned
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2 cbroccoli, fresh or frozen, chopped
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2 clovegarlic, minced
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16 ozprepared alfredo sauce
How to Make Alfredo Baked Potatoes
- Scrub potatoes under cold running water to remove any dirt. Bake in a 400 degree oven for 45 to 60 minutes or until done as you like them.
- Meanwhile, in a large skillet, over medium heat, brown the Italian sausage well, breaking it up with a spoon or spatula as it cooks. When sausage is almost cooked through, add garlic. Cook and stir a minute or two until the garlic becomes fragrant.
- Add mushrooms to the skillet along with the broccoli and continue cooking, stirring occasionally, about 5 minutes or until the vegetables are heated through and done to your liking.
- Add alfredo sauce, cover pan, and let warm gently over low heat until potatoes are finished cooking. Spoon sauce over hot, split potatoes and serve.
About Alfredo Baked Potatoes
Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
