agnello, cacio e uova

How To Make agnello, cacio e uova

• 1

  Rinse and pat dry lamb cubes. Season with salt and pepper and let sit one hour.
• 2

  Heat oil and lightly fry onion until soft. Add lamb and brown on all sides.
• 3

  Pour in wine and cook until it is evaporated.
• 4

  Cover pan and cook on low 1 hour, adding a little stock as needed.
• 5

  Beat eggs, add salt and pepper to taste, and the Parmesan cheese. Pour egg and cheese mixture into pan with lamb cubes, stir, and cook 2 minutes.
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