agnello, cacio e uova

How To Make agnello, cacio e uova

• 1

  Rinse and pat dry lamb cubes. Season with salt and pepper and let sit one hour.
• 2

  Heat oil and lightly fry onion until soft. Add lamb and brown on all sides.
• 3

  Pour in wine and cook until it is evaporated.
• 4

  Cover pan and cook on low 1 hour, adding a little stock as needed.
• 5

  Beat eggs, add salt and pepper to taste, and the Parmesan cheese. Pour egg and cheese mixture into pan with lamb cubes, stir, and cook 2 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!