Agnello, Cacio e Uova

Agnello, Cacio E Uova

No Photo

Have you made this?

 Share your own photo!

Jean Ray


From Abruzzo heritage society website.


☆☆☆☆☆ 0 votes

1 Hr 20 Min
1 Hr 30 Min
Stove Top


  • 3 1/2 lb
    leg of lamb, boneless, cubed
  • ·
    salt and pepper
  • 1/2 c
    olive oil
  • 1
    onion, sliced
  • 1 c
    dry white wine
  • 1/2 c
    beef stock
  • 4
  • 2/3 c
    parmesan cheese, grated

How to Make Agnello, Cacio e Uova


  1. Rinse and pat dry lamb cubes. Season with salt and pepper and let sit one hour.
  2. Heat oil and lightly fry onion until soft. Add lamb and brown on all sides.
  3. Pour in wine and cook until it is evaporated.
  4. Cover pan and cook on low 1 hour, adding a little stock as needed.
  5. Beat eggs, add salt and pepper to taste, and the Parmesan cheese. Pour egg and cheese mixture into pan with lamb cubes, stir, and cook 2 minutes.

Printable Recipe Card

About Agnello, Cacio e Uova

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Italian

Leave a Comment

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.