Zesty Sunday Meatloaf

1
Tony G.

By
@bigdaddy57

Great with mash potatoes and small early peas. Thanks for viewing my recipe!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • 1 lb
    lean ground beef
  • 1 lb
    ground pork
  • 1/4 bottle
    heinz 57 sauce for topping
  • 1 1/4 c
    shredded parmesean cheese, divided
  • 1 c
    herb stuffing (left over from the holidays)
  • 1
    egg
  • 1/2 tsp
    espresso powder, instant
  • 1/2 tsp
    garlic powder
  • 1 pinch
    cayenne pepper
  • 1 tsp
    parsley
  • ·
    salt & pepper to taste
  • 1 small
    onion, chopped
  • 2 stalk(s)
    celery with leaves, chopped
  • 1/4 c
    milk

How to Make Zesty Sunday Meatloaf

Step-by-Step

  1. Preheat oven @ 325 degrees, mix all dry ingredients together with the exception of 1/4 cup of the parmesan cheese
  2. Wisk egg & milk, pour into mixture
  3. Continue to work to a moist consistency
  4. Place into ungreased loaf pan, topping with Heinz 57 Sauce.
  5. Bake for 1 hour and 15 minutes, sprinkling balance of parmesan cheese on in the last 15 minutes of baking.
  6. Remove from oven; slice, & enjoy

Printable Recipe Card

About Zesty Sunday Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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