zesty sunday meatloaf

28 Pinches 1 Photo
Cumming, GA
Updated on Jan 27, 2015

Great with mash potatoes and small early peas. Thanks for viewing my recipe!

prep time 15 Min
cook time 1 Hr 15 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1/4 bottle heinz 57 sauce for topping
  • 1 1/4 cups shredded parmesean cheese, divided
  • 1 cup herb stuffing (left over from the holidays)
  • 1 - egg
  • 1/2 teaspoon espresso powder, instant
  • 1/2 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 teaspoon parsley
  • - salt & pepper to taste
  • 1 small onion, chopped
  • 2 stalks celery with leaves, chopped
  • 1/4 cup milk

How To Make zesty sunday meatloaf

  • Step 1
    Preheat oven @ 325 degrees, mix all dry ingredients together with the exception of 1/4 cup of the parmesan cheese
  • Step 2
    Wisk egg & milk, pour into mixture
  • Step 3
    Continue to work to a moist consistency
  • Step 4
    Place into ungreased loaf pan, topping with Heinz 57 Sauce.
  • Step 5
    Bake for 1 hour and 15 minutes, sprinkling balance of parmesan cheese on in the last 15 minutes of baking.
  • Step 6
    Remove from oven; slice, & enjoy

Discover More

Ingredient: Beef
Method: Bake
Culture: American
Category: Meatloafs

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes