zesty sunday meatloaf
Great with mash potatoes and small early peas. Thanks for viewing my recipe!
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 1/4 bottle heinz 57 sauce for topping
- 1 1/4 cups shredded parmesean cheese, divided
- 1 cup herb stuffing (left over from the holidays)
- 1 - egg
- 1/2 teaspoon espresso powder, instant
- 1/2 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 teaspoon parsley
- - salt & pepper to taste
- 1 small onion, chopped
- 2 stalks celery with leaves, chopped
- 1/4 cup milk
How To Make zesty sunday meatloaf
-
Step 1Preheat oven @ 325 degrees, mix all dry ingredients together with the exception of 1/4 cup of the parmesan cheese
-
Step 2Wisk egg & milk, pour into mixture
-
Step 3Continue to work to a moist consistency
-
Step 4Place into ungreased loaf pan, topping with Heinz 57 Sauce.
-
Step 5Bake for 1 hour and 15 minutes, sprinkling balance of parmesan cheese on in the last 15 minutes of baking.
-
Step 6Remove from oven; slice, & enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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