Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lb ground turkey; 6 oz chorizo (mexican sausage, mild or medium) uncooked, crumbled; 1 large egg; 1 c old fashioned whole grain oats; 1 Tbsp mrs. dash (salt alternative seasoning); 3/4 c shredded sharp cheddar cheese

No Photo

Have you made this?

Share your own photo!

By Korey Seering
@koreyl

We had left over ground turkey that needed to be used, but I couldn't find a ground turkey recipe that would work for my family so I created one...

The chorizo can be optional, I had family members who either do not eat spicy (even mildly spicy) or do not eat pork (though chorizo is available in beef), and so I made half chorizo-free. They enjoyed it. For me, I like the kick of the Mexican spiciness!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb

ground turkey
6 oz

chorizo (mexican sausage, mild or medium) uncooked, crumbled
1

large egg
1 c

old fashioned whole grain oats
1 Tbsp

mrs. dash (salt alternative seasoning)
3/4 c

shredded sharp cheddar cheese
Add Ingredients to Grocery List

How to Make Turkey Meatloaf Muffins

Step-by-Step

Preheat oven to 375 degrees.
Mix all ingredients. Don't be afraid to get your hands dirty!
Pat generous portions of mix into prepared muffin tin.
Bake for about 30 minutes/180 degrees.

Printable Recipe Card

About Turkey Meatloaf Muffins

Course/Dish: Meatloafs

Main Ingredient: Turkey

Regional Style: American

Hashtag: #Comfort-foods

Healthy Southwestern Turkey Meatloaf

Turkey-Pumpkin Meatloaf

Meatloaf miniatures from "taste of home winning recipes cookbook"

8 Soup Recipes Made in a Slow Cooker

When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

What To Make With That Can of Condensed Milk

Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

Homemade Frosting Recipes To Up Your Cake Game

Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]