turkey meatloaf muffins

Name: Turkey Meatloaf Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground turkey; 6 ounce(s) chorizo (mexican sausage, mild or medium) uncooked, crumbled; 1 - large egg; 1 cup(s) old fashioned whole grain oats; 1 tablespoon(s) mrs. dash (salt alternative seasoning); 3/4 cup(s) shredded sharp cheddar cheese

10 Pinches

Korey Seering

Prescott Valley, AZ

Updated on Sep 23, 2014

We had left over ground turkey that needed to be used, but I couldn't find a ground turkey recipe that would work for my family so I created one... The chorizo can be optional, I had family members who either do not eat spicy (even mildly spicy) or do not eat pork (though chorizo is available in beef), and so I made half chorizo-free. They enjoyed it. For me, I like the kick of the Mexican spiciness! Enjoy!

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prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 pounds ground turkey
6 ounces chorizo (mexican sausage, mild or medium) uncooked, crumbled
1 - large egg
1 cup old fashioned whole grain oats
1 tablespoon mrs. dash (salt alternative seasoning)
3/4 cup shredded sharp cheddar cheese

How To Make turkey meatloaf muffins

Step 1

Preheat oven to 375 degrees.

Step 2

Mix all ingredients. Don't be afraid to get your hands dirty!
Step 3

Pat generous portions of mix into prepared muffin tin.
Step 4

Bake for about 30 minutes/180 degrees.
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