Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lb ground turkey; 6 oz chorizo (mexican sausage, mild or medium) uncooked, crumbled; 1 large egg; 1 c old fashioned whole grain oats; 1 Tbsp mrs. dash (salt alternative seasoning); 3/4 c shredded sharp cheddar cheese

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By Korey Seering
@koreyl

We had left over ground turkey that needed to be used, but I couldn't find a ground turkey recipe that would work for my family so I created one...

The chorizo can be optional, I had family members who either do not eat spicy (even mildly spicy) or do not eat pork (though chorizo is available in beef), and so I made half chorizo-free. They enjoyed it. For me, I like the kick of the Mexican spiciness!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb

ground turkey
6 oz

chorizo (mexican sausage, mild or medium) uncooked, crumbled
1

large egg
1 c

old fashioned whole grain oats
1 Tbsp

mrs. dash (salt alternative seasoning)
3/4 c

shredded sharp cheddar cheese
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How to Make Turkey Meatloaf Muffins

Step-by-Step

Preheat oven to 375 degrees.
Mix all ingredients. Don't be afraid to get your hands dirty!
Pat generous portions of mix into prepared muffin tin.
Bake for about 30 minutes/180 degrees.

Printable Recipe Card

About Turkey Meatloaf Muffins

Course/Dish: Meatloafs

Main Ingredient: Turkey

Regional Style: American

Hashtag: #Comfort-foods

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