Real Recipes From Real Home Cooks ®

turkey meatloaf a la conductoman

Recipe by
Steve Saunders
Milford, CT

Whether you liked my last meatloaf or not, I can guarantee that you'll LOVE this one!! If you like this loaf, try adding 1 1/2 cups shredded cheddar cheese and 5-6 slices of crumbled bacon into the mix before baking. And for an additional burst of flavor, try using 2 teaspoons of maple syrup instead of sugar in the glaze. YUM!!

yield 4 to 6
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For turkey meatloaf a la conductoman

  • 3 lb
    ground turkey
  • 1 pkg
    lipton onion mushroom soup mix
  • 2 Tbsp
    tomato paste
  • 1 c
    panko bread crumbs
  • 2
  • 1 tsp
    garlic paste or chopped
  • 1/2 tsp
  • 1/2 tsp
  • 2 Tbsp
    paprika, sweet mild (optional)
  • 1/2 c
    balsamic tomato ketchup
  • 1 tsp
    tobasco sauce
  • 1 tsp

How To Make turkey meatloaf a la conductoman

  • 1
    Preheat Oven to 375 degrees. In the meantime, gather your ingredients.
  • 2
    Prepare a baking sheet with non-stick aluminum foil.
  • 3
    To a gallon size Ziploc bag or a bowl, add Ground turkey, soup mix, bread crumbs, salt and pepper. Mix LIGHTLY!
  • 4
    Next, add the eggs, garlic and tomato paste. Mix well, but try not to over mix.
  • 5
    Turn out onto prepared baking sheet and shape into a loaf. It should be about the size in width and length of a loaf of bread, about 5 inches high. Sprinkle Paprika evenly over the top.
  • 6
    In a small bowl mix the Balsamic Ketchup, Tobasco sauce and sugar.
  • 7
    Pour over top of meatloaf and spread evenly, "frosting" the sides as well.
  • 8
    Put into preheated oven and bake for 1 to 1 1/2 hours or until internal temp reaches 160 - 165 degrees.
  • 9
    Let stand for 5 to 10 minutes before slicing. Serve with mashed potatoes and side salad. ENJOY!!

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