turkey meatloaf a la conductoman
Whether you liked my last meatloaf or not, I can guarantee that you'll LOVE this one!! If you like this loaf, try adding 1 1/2 cups shredded cheddar cheese and 5-6 slices of crumbled bacon into the mix before baking. And for an additional burst of flavor, try using 2 teaspoons of maple syrup instead of sugar in the glaze. YUM!!
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
4 to 6
Ingredients
- 3 pounds ground turkey
- 1 package lipton onion mushroom soup mix
- 2 tablespoons tomato paste
- 1 cup panko bread crumbs
- 2 - eggs
- 1 teaspoon garlic paste or chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons paprika, sweet mild (optional)
- TOP GLAZE
- 1/2 cup balsamic tomato ketchup
- 1 teaspoon tobasco sauce
- 1 teaspoon sugar
How To Make turkey meatloaf a la conductoman
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Step 1Preheat Oven to 375 degrees. In the meantime, gather your ingredients. -
Step 2Prepare a baking sheet with non-stick aluminum foil.
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Step 3To a gallon size Ziploc bag or a bowl, add Ground turkey, soup mix, bread crumbs, salt and pepper. Mix LIGHTLY!
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Step 4Next, add the eggs, garlic and tomato paste. Mix well, but try not to over mix.
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Step 5Turn out onto prepared baking sheet and shape into a loaf. It should be about the size in width and length of a loaf of bread, about 5 inches high. Sprinkle Paprika evenly over the top.
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Step 6In a small bowl mix the Balsamic Ketchup, Tobasco sauce and sugar.
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Step 7Pour over top of meatloaf and spread evenly, "frosting" the sides as well.
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Step 8Put into preheated oven and bake for 1 to 1 1/2 hours or until internal temp reaches 160 - 165 degrees.
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Step 9Let stand for 5 to 10 minutes before slicing. Serve with mashed potatoes and side salad. ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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