Turkey meatloaf a la Conductoman

Steve Saunders


Whether you liked my last meatloaf or not, I can guarantee that you'll LOVE this one!! If you like this loaf, try adding 1 1/2 cups shredded cheddar cheese and 5-6 slices of crumbled bacon into the mix before baking. And for an additional burst of flavor, try using 2 teaspoons of maple syrup instead of sugar in the glaze. YUM!!


☆☆☆☆☆ 0 votes

4 to 6
20 Min
1 Hr 15 Min


  • 3 lb
    ground turkey
  • 1 pkg
    lipton onion mushroom soup mix
  • 2 Tbsp
    tomato paste
  • 1 c
    panko bread crumbs
  • 2
  • 1 tsp
    garlic paste or chopped
  • 1/2 tsp
  • 1/2 tsp
  • 2 Tbsp
    paprika, sweet mild (optional)

  • 1/2 c
    balsamic tomato ketchup
  • 1 tsp
    tobasco sauce
  • 1 tsp

How to Make Turkey meatloaf a la Conductoman


  1. Preheat Oven to 375 degrees. In the meantime, gather your ingredients.
  2. Prepare a baking sheet with non-stick aluminum foil.
  3. To a gallon size Ziploc bag or a bowl, add Ground turkey, soup mix, bread crumbs, salt and pepper. Mix LIGHTLY!
  4. Next, add the eggs, garlic and tomato paste. Mix well, but try not to over mix.
  5. Turn out onto prepared baking sheet and shape into a loaf. It should be about the size in width and length of a loaf of bread, about 5 inches high. Sprinkle Paprika evenly over the top.
  6. In a small bowl mix the Balsamic Ketchup, Tobasco sauce and sugar.
  7. Pour over top of meatloaf and spread evenly, "frosting" the sides as well.
  8. Put into preheated oven and bake for 1 to 1 1/2 hours or until internal temp reaches 160 - 165 degrees.
  9. Let stand for 5 to 10 minutes before slicing. Serve with mashed potatoes and side salad. ENJOY!!

Printable Recipe Card

About Turkey meatloaf a la Conductoman

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #meatloaf #Turkey

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