Turkey meatloaf a la Conductoman

7
Steve Saunders

By
@conductoman

Whether you liked my last meatloaf or not, I can guarantee that you'll LOVE this one!! If you like this loaf, try adding 1 1/2 cups shredded cheddar cheese and 5-6 slices of crumbled bacon into the mix before baking. And for an additional burst of flavor, try using 2 teaspoons of maple syrup instead of sugar in the glaze. YUM!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3 lb
ground turkey
1 pkg
lipton onion mushroom soup mix
2 Tbsp
tomato paste
1 c
panko bread crumbs
2
eggs
1 tsp
garlic paste or chopped
1/2 tsp
salt
1/2 tsp
pepper
2 Tbsp
paprika, sweet mild (optional)

TOP GLAZE

1/2 c
balsamic tomato ketchup
1 tsp
tobasco sauce
1 tsp
sugar

Step-By-Step

1Preheat Oven to 375 degrees. In the meantime, gather your ingredients.
2Prepare a baking sheet with non-stick aluminum foil.
3To a gallon size Ziploc bag or a bowl, add Ground turkey, soup mix, bread crumbs, salt and pepper. Mix LIGHTLY!
4Next, add the eggs, garlic and tomato paste. Mix well, but try not to over mix.
5Turn out onto prepared baking sheet and shape into a loaf. It should be about the size in width and length of a loaf of bread, about 5 inches high. Sprinkle Paprika evenly over the top.
6In a small bowl mix the Balsamic Ketchup, Tobasco sauce and sugar.
7Pour over top of meatloaf and spread evenly, "frosting" the sides as well.
8Put into preheated oven and bake for 1 to 1 1/2 hours or until internal temp reaches 160 - 165 degrees.
9Let stand for 5 to 10 minutes before slicing. Serve with mashed potatoes and side salad. ENJOY!!

About Turkey meatloaf a la Conductoman

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #meatloaf, #Turkey