stuffed peppers low carb

How To Make stuffed peppers low carb

• 1

  In a large pot, bring about half a potful of water to a boil. Add the peppers and boil for 3 minutes; drain.
• 2

  In the same pot, brown the hamburger, onion and garlic. Drain the fat and stir in the tomatoes and seasonings.
• 3

  Cook until the tomatoes are hot; remove from the heat and stir in the 4 ounces of cheese.
• 4

  Put the pepper halves in a greased 8x8" baking pan and fill with the meat mixture. Sprinkle the extra cheese on top, if using.
• 5

  Bake at 350º for 20-25 minutes.
• 6

  Per Serving: 388 Calories; 27g Fat; 30g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
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