Spice up your meatloaf

Spice Up Your Meatloaf

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Caroline Pierce


Trying to find something different and I wanted to add a kick to it! I took my favorite meatloaf and spiced it up! My family loves it! It can be made into meatballs or left overs chopped up into favorite spaghetti sauce! Enjoy with a little flair!


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6 TO 8
20 Min
1 Hr 20 Min
Convection Oven


  • 1 1/2 c
    spicy speggetti sauce "i use anything on sale"
  • 1 lb
    ground chuck (not cooked)
  • 1 lb
    turkey, ground or you can put 2 pounds of either
  • 1 pkg
    lipton onion soup mix - flavor savory herb with garlic
  • 1/2 c
    panko bread crumbs- sweet chipotle flavor(kroger private slection)
  • 1
  • 1
    chopped onion
  • 1/2
    cut up bell pepper
  • ·
    add salt and pepper to your taste with a shake of basil from jar!
  • ·
    i add small amount of fresh garlic (in jar) to your taste

How to Make Spice up your meatloaf


  1. Preheat oven 350 degrees
  2. spray pan with Pam or I put foil down first and then spray with Pam!
  3. Mix spaghetti sauce ,beef and ground turkey,onion soup mix,panko bread crumbs and egg thoroughly. Add salt and pepper and garlic, onions and bell peppers with a shake of basil! Mix thoroughly!
  4. In baking pan shape firmly into 8 by 4 inch loaf pan! I spread ketchup on top with Parmesan cheese sprinkle on top!
  5. Bake at 350 for 1 1/4 hours or until meatloaf is no longer pink.
  6. Cool off for 15 minutes. I had chili sauce on the side to dip in! Chili sauce can be used instead of ketchup on top before baking!

Printable Recipe Card

About Spice up your meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb

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