Spice up your meatloaf

Spice Up Your Meatloaf Recipe

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Caroline Pierce


Trying to find something different and I wanted to add a kick to it! I took my favorite meatloaf and spiced it up! My family loves it! It can be made into meatballs or left overs chopped up into favorite spaghetti sauce! Enjoy with a little flair!

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6 TO 8
20 Min
1 Hr 20 Min
Convection Oven


Add to Grocery List

1 1/2 c
spicy speggetti sauce "i use anything on sale"
1 lb
ground chuck (not cooked)
1 lb
turkey, ground or you can put 2 pounds of either
1 pkg
lipton onion soup mix - flavor savory herb with garlic
1/2 c
panko bread crumbs- sweet chipotle flavor(kroger private slection)
chopped onion
cut up bell pepper
add salt and pepper to your taste with a shake of basil from jar!
i add small amount of fresh garlic (in jar) to your taste

How to Make Spice up your meatloaf


  • 1Preheat oven 350 degrees
  • 2spray pan with Pam or I put foil down first and then spray with Pam!
  • 3Mix spaghetti sauce ,beef and ground turkey,onion soup mix,panko bread crumbs and egg thoroughly. Add salt and pepper and garlic, onions and bell peppers with a shake of basil! Mix thoroughly!
  • 4In baking pan shape firmly into 8 by 4 inch loaf pan! I spread ketchup on top with Parmesan cheese sprinkle on top!
  • 5Bake at 350 for 1 1/4 hours or until meatloaf is no longer pink.
  • 6Cool off for 15 minutes. I had chili sauce on the side to dip in! Chili sauce can be used instead of ketchup on top before baking!

Printable Recipe Card

About Spice up your meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb

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