spice up your meatloaf
Trying to find something different and I wanted to add a kick to it! I took my favorite meatloaf and spiced it up! My family loves it! It can be made into meatballs or left overs chopped up into favorite spaghetti sauce! Enjoy with a little flair!
No Image
prep time
20 Min
cook time
1 Hr 20 Min
method
Convection Oven
yield
6 TO 8
Ingredients
- 1 1/2 cups spicy speggetti sauce "i use anything on sale"
- 1 pound ground chuck (not cooked)
- 1 pound turkey, ground or you can put 2 pounds of either
- 1 package lipton onion soup mix - flavor savory herb with garlic
- 1/2 cup panko bread crumbs- sweet chipotle flavor(kroger private slection)
- 1 - egg
- 1 - chopped onion
- 1/2 - cut up bell pepper
- - add salt and pepper to your taste with a shake of basil from jar!
- - i add small amount of fresh garlic (in jar) to your taste
How To Make spice up your meatloaf
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Step 1Preheat oven 350 degrees
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Step 2spray pan with Pam or I put foil down first and then spray with Pam!
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Step 3Mix spaghetti sauce ,beef and ground turkey,onion soup mix,panko bread crumbs and egg thoroughly. Add salt and pepper and garlic, onions and bell peppers with a shake of basil! Mix thoroughly!
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Step 4In baking pan shape firmly into 8 by 4 inch loaf pan! I spread ketchup on top with Parmesan cheese sprinkle on top!
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Step 5Bake at 350 for 1 1/4 hours or until meatloaf is no longer pink.
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Step 6Cool off for 15 minutes. I had chili sauce on the side to dip in! Chili sauce can be used instead of ketchup on top before baking!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Beef
Method:
Convection Oven
Culture:
American
Category:
Meatloafs
Diet:
Low Carb
Keyword:
#Meatloaf is any day of the week
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