SOUTHERN STYLE MEATLOAF
I usually use 85% ground beef because of the flavor,but 90% will work as well.
2 lbground beef
2 largeeggs,lightly beaten
1 cbread crumbs, dry
1/2 cfinely chopped onion
1 1/4 tspsalt
1/4 tspground black pepper
1/2 cketchup(plus more for topping,if desired)
4 Tbspmaple syrup
2 Tbspdijon mustard
1 tspworcestershire sauce
How to Make SOUTHERN STYLE MEATLOAF
- Preheat oven to 350.
- In a large bowl,combine the ground beef,eggs,milk,bread crumbs,onion,salt & pepper,and 1/2 cup ketchup.
Mix until well blended and pack into a 9x5x3 inch loaf pan.
Mix glaze topping and set aside.
Bake the meatloaf for 1 hr and 10 min.
Carefully drain off any excess grease and top with the glaze topping.
Bake for 10 to 15 minutes longer.
Remove from oven and let rest 5 minutes before serving.