SOUTHERN STYLE MEATLOAF

Southern Style Meatloaf

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By
@Dipsticker

Feel free to use plain ketchup to top this delicious simple meatloaf recipe,or serve with ketchup on the side.
I usually use 85% ground beef because of the flavor,but 90% will work as well.

Rating:

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Comments:
Serves:
6
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 2 large
    eggs,lightly beaten
  • 1/2 c
    milk
  • 1 c
    bread crumbs, dry
  • 1/2 c
    finely chopped onion
  • 1 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/2 c
    ketchup(plus more for topping,if desired)
  • GLAZE TOPPING

  • 4 Tbsp
    ketchup
  • 4 Tbsp
    maple syrup
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    worcestershire sauce

How to Make SOUTHERN STYLE MEATLOAF

Step-by-Step

  1. Preheat oven to 350.
  2. In a large bowl,combine the ground beef,eggs,milk,bread crumbs,onion,salt & pepper,and 1/2 cup ketchup.

    Mix until well blended and pack into a 9x5x3 inch loaf pan.

    Mix glaze topping and set aside.

    Bake the meatloaf for 1 hr and 10 min.
    Carefully drain off any excess grease and top with the glaze topping.

    Bake for 10 to 15 minutes longer.
    Remove from oven and let rest 5 minutes before serving.

Printable Recipe Card

About SOUTHERN STYLE MEATLOAF

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Southern



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