Secret ingredient Meatloaf

barbara lentz


The secret ingredient is the use of cereal instead of bread crumbs. I love this meatloaf and I don't usually like meatloaf. The sauce is excellent also.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1 lb
    ground beef
  • 1 lb
    italian sausage no casings
  • 1 medium
    onion chopped finely
  • 1 medium
    green bell pepper chopped finely
  • 3 clove
    garlic minced
  • 2 l
  • 1 c
    fiber one maple brown sugar cereal ground in food processor measure before grinding
  • 1 c
    stewed tomatoes crushed in food processor
  • 1 Tbsp
    montreal steak seasoning
  • ·
  • 1 c
  • 1 Tbsp
    prepared mustard
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1/2 c
    brown sugar

How to Make Secret ingredient Meatloaf


  1. Mix first 8 ingredients together
    Preheat oven 400 degrees
  2. Place meatloaf in loaf pan. Top with Montreal seasoning. Bake for about 40 minutes. Internal temp 170
  3. Mix ingredients for sauce together and pour over meatloaf. Place back in oven for about 20 minutes until sauce thickens
  4. Remove from oven and let rest 10 minutes before cutting.

Printable Recipe Card

About Secret ingredient Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American

Show 3 Comments & Reviews

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