secret ingredient meatloaf

57 Pinches 1 Photo
beulah, MI
Updated on May 7, 2014

The secret ingredient is the use of cereal instead of bread crumbs. I love this meatloaf and I don't usually like meatloaf. The sauce is excellent also.

prep time 15 Min
cook time 1 Hr
method Bake
yield 6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 pound italian sausage no casings
  • 1 medium onion chopped finely
  • 1 medium green bell pepper chopped finely
  • 3 cloves garlic minced
  • 2 liters eggs
  • 1 cup fiber one maple brown sugar cereal ground in food processor measure before grinding
  • 1 cup stewed tomatoes crushed in food processor
  • 1 tablespoon montreal steak seasoning
  • - sauce
  • 1 cup ketchup
  • 1 tablespoon prepared mustard
  • 2 tablespoons cider vinegar
  • 2 tablespoons worcestershire sauce
  • 1/2 cup brown sugar

How To Make secret ingredient meatloaf

  • Step 1
    Mix first 8 ingredients together Preheat oven 400 degrees
  • Step 2
    Place meatloaf in loaf pan. Top with Montreal seasoning. Bake for about 40 minutes. Internal temp 170
  • Step 3
    Mix ingredients for sauce together and pour over meatloaf. Place back in oven for about 20 minutes until sauce thickens
  • Step 4
    Remove from oven and let rest 10 minutes before cutting.

Discover More

Ingredient: Beef
Method: Bake
Culture: American
Category: Meatloafs

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