Nummy Meatloaf

Dana Zakowitz


I needed something to make for dinner and we hadn't had meatloaf in a while. So I looked up a basic meatloaf recipe and just added some extra ingredients to it that we had in the fridge that we had to use up. It tasted SO good. It's my new favorite meatloaf!


★★★★★ 1 vote

10 Min
1 Hr 45 Min


  • 2 lb
    ground beef
  • 3 slice
  • 1 c
    half and half
  • 1
  • 1/4 c
    diced onion
  • 1/2 c
    spinach, fresh
  • 1/4 c
    diced fresh mushrooms
  • 1/2 tsp
  • 1/2 tsp

How to Make Nummy Meatloaf


  1. Mix All Ingredients together with your hands.
  2. Press into not-greased loaf pan.
  3. Bake at 350 degrees for an hour and 45 minutes.
  4. Enjoy!

Printable Recipe Card

About Nummy Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American

Show 2 Comments & Reviews

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