~ my version of pioneer woman's meatloaf ~

Name: ~ My Version Of Pioneer Woman's Meatloaf ~
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 6 slice(s) bread; 1 1/4 cup(s) milk; 1/2 - 2/3 cup(s) chopped onion; 1 medium green bell pepper, chopped; 1 1/4 cup(s) shredded parmesan cheese; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) each ~ season salt & fresh cracked black pepper; 4 - eggs, beaten; 1/4 cup(s) fresh chopped parsley; ## GLAZE; ## GLAZE; 1 1/2 cup(s) ketchup; 1/3 cup(s) brown sugar; 1 teaspoon(s) ground mustard; 1/2 teaspoon(s) dijon mustard

(1 RATING)

154 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Mar 13, 2015

My mother was hungry for meatloaf, so I wanted to make something different and found this recipe. I didn't use the bacon as I felt there was enough fat in the ground beef and believe me, it didn't need it. I added onion and peppers to mine, as I can't imagine a meatloaf without. A few other minor changes I made. My mother loved it. You could make one large loaf, but I know it would at least take 2 - 2 1/2 hours to bake. That's why I split mine. Enjoy!

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds ground beef
6 slices bread
1 1/4 cups milk
1/2 - 2/3 cups chopped onion
1 medium green bell pepper, chopped
1 1/4 cups shredded parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon each ~ season salt & fresh cracked black pepper
4 - eggs, beaten
1/4 cup fresh chopped parsley
GLAZE
GLAZE
1 1/2 cups ketchup
1/3 cup brown sugar
1 teaspoon ground mustard
1/2 teaspoon dijon mustard

How To Make ~ my version of pioneer woman's meatloaf ~

Step 1

Preheat oven to 350 degree F. In a bowl add bread and milk. Swish around so all bread is soaking the milk. Leave set for 15 minutes or so. In a large bowl, add ground beef, seasonings, eggs, parsley, soaked bread, peppers, onions and Parmesan cheese. Mix well, I use my hands.

Step 2

I split the mixture in half and shaped 2 loaves. Placed in a 9 x 13 baking dish. Make glaze by placing all ingredient in a bowl, and whisk until thoroughly blended. Spoon half the glaze between the 2 loaves. Bake for 45 minutes. Add more glaze and continue baking another 20 - 25 minutes or until meat is completely cooked.
Step 3

Leave set up before cutting, as this is a very tender loaf. Quite delicious! Enjoy!
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