Mushroom-sauced Loaf Recipe

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Mushroom-Sauced Loaf

Shirley Murtagh


This recipe is taken from a 1978 "Better Homes and Garden" Cookbook.
I have been making this recipe for years My son loves it and so does my husband. We especially like the "quick kmushroom sauce" which is so easy and delicious. This meatloaf recipe is our favorite one. So ladies and gentlemen I really hope you will try it and love it too!

★★★★★ 1 vote
35 Min
1 Hr 15 Min


1 beaten egg
1/3 cup of milk
1/3 cup dry bread crumbs
3 tbsp finely chopped green onion
3 tbsp snipped parsley ( i use 2tbsp of dried )
3/4 tsp salt (i use 1/2 tsp )
3/4 tsp worchestershire sauce
1/8 tsp ground nutmeg
dash of pepper
11/2 pounds ground beef
quick mushroom sauce;
one 101/2oz can of cream of mushroom soup
1 cup dairy sour cream


1Preheat oven to 350F (175C)
2In a large bowl combine the first 9 ingredients
3Add beef and mix well
4Pat mixture into an 81/2X41/2X21/2-inch loaf dish
5Bake at 350F (175C) for 1hr.15 minutes
6For the Quick Mushroom Sauce"
7Stir 1 cup of dairy sour cream into one 101/2 oz. tin of cream of mushroom soup. Heat through
8Serve with meatloaf

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy