Mushroom-Sauced Loaf

Mushroom-sauced Loaf

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Shirley Murtagh


This recipe is taken from a 1978 "Better Homes and Garden" Cookbook.
I have been making this recipe for years My son loves it and so does my husband. We especially like the "quick kmushroom sauce" which is so easy and delicious. This meatloaf recipe is our favorite one. So ladies and gentlemen I really hope you will try it and love it too!


★★★★★ 1 vote

35 Min
1 Hr 15 Min


  • ·
    1 beaten egg
  • ·
    1/3 cup of milk
  • ·
    1/3 cup dry bread crumbs
  • ·
    3 tbsp finely chopped green onion
  • ·
    3 tbsp snipped parsley ( i use 2tbsp of dried )
  • ·
    3/4 tsp salt (i use 1/2 tsp )
  • ·
    3/4 tsp worchestershire sauce
  • ·
    1/8 tsp ground nutmeg
  • ·
    dash of pepper
  • ·
    11/2 pounds ground beef
  • ·
    quick mushroom sauce;
  • ·
    one 101/2oz can of cream of mushroom soup
  • ·
    1 cup dairy sour cream

How to Make Mushroom-Sauced Loaf


  1. Preheat oven to 350F (175C)
  2. In a large bowl combine the first 9 ingredients
  3. Add beef and mix well
  4. Pat mixture into an 81/2X41/2X21/2-inch loaf dish
  5. Bake at 350F (175C) for 1hr.15 minutes
  6. For the Quick Mushroom Sauce"
  7. Stir 1 cup of dairy sour cream into one 101/2 oz. tin of cream of mushroom soup. Heat through
  8. Serve with meatloaf
  9. Enjoy!

Printable Recipe Card

About Mushroom-Sauced Loaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy

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