More please, meatloaf

Kialono .....


This meatloaf is so moist and delicious, with a unique combination of flavors. If when mixing the loaf it feels too moist, add more breadcrumbs until it gets denser. I named it More please, meatloaf, because "more, please" is all I hear when I serve it! Enjoy!

★★★★★ 1 vote
Not sure, my family of 3 devours it in one sitting!
20 Min
1 Hr 10 Min


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1 1/2 lb
ground chuck
1 1/2 stalk(s)
celery, chopped fine
3 Tbsp
canned carrots, mashed fine
1 Tbsp
dijon mustard
1/4 c
2 Tbsp
worcestershire sauce
1 tsp
soy sauce
1 tsp
garlic powder
1/8 c
1 c
seasoned panko breadcrumbs
envelope lipton beefy onion dried soup mix
egg, beaten
ketchup and dijon mustard for topping

How to Make More please, meatloaf


  • 1Preheat oven to 350 degrees.
    Melt a little butter in pan and saute celery until translucent, about 5 minutes. Remove from heat and set aside.
  • 2Put ground chuck in a large mixing bowl. Add the breadcrumbs (you can use more for denser meatloaf). Add the rest of the ingredients, including the celery and mix well, but don't over mix it.
  • 3Put meat mixture in a baking pan and shape into a rectangular loaf. Pat it down. Mix a few squirts of ketchup and a small squirt of dijon mustard in a small bowl. Spread it on the loaf, making sure to get the top and sides.
  • 4Bake in preheated oven, uncovered, for 1 hour and 10 minutes. Let sit for about 15 minutes before slicing.

Printable Recipe Card

About More please, meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf

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