More please, meatloaf

Kialono .....


This meatloaf is so moist and delicious, with a unique combination of flavors. If when mixing the loaf it feels too moist, add more breadcrumbs until it gets denser. I named it More please, meatloaf, because "more, please" is all I hear when I serve it! Enjoy!


★★★★★ 1 vote

Not sure, my family of 3 devours it in one sitting!
20 Min
1 Hr 10 Min


  • 1 1/2 lb
    ground chuck
  • 1 1/2 stalk(s)
    celery, chopped fine
  • 3 Tbsp
    canned carrots, mashed fine
  • 1 Tbsp
    dijon mustard
  • 1/4 c
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    soy sauce
  • 1 tsp
    garlic powder
  • 1/8 c
  • 1 c
    seasoned panko breadcrumbs
  • 1
    envelope lipton beefy onion dried soup mix
  • 1
    egg, beaten
  • ·
  • ·
    ketchup and dijon mustard for topping

How to Make More please, meatloaf


  1. Preheat oven to 350 degrees.
    Melt a little butter in pan and saute celery until translucent, about 5 minutes. Remove from heat and set aside.
  2. Put ground chuck in a large mixing bowl. Add the breadcrumbs (you can use more for denser meatloaf). Add the rest of the ingredients, including the celery and mix well, but don't over mix it.
  3. Put meat mixture in a baking pan and shape into a rectangular loaf. Pat it down. Mix a few squirts of ketchup and a small squirt of dijon mustard in a small bowl. Spread it on the loaf, making sure to get the top and sides.
  4. Bake in preheated oven, uncovered, for 1 hour and 10 minutes. Let sit for about 15 minutes before slicing.

Printable Recipe Card

About More please, meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf

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