more please, meatloaf
This meatloaf is so moist and delicious, with a unique combination of flavors. If when mixing the loaf it feels too moist, add more breadcrumbs until it gets denser. I named it More please, meatloaf, because "more, please" is all I hear when I serve it! Enjoy!
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
Not sure, my family of 3 devours it in one sitting!
Ingredients
- 1 1/2 pounds ground chuck
- 1 1/2 stalks celery, chopped fine
- 3 tablespoons canned carrots, mashed fine
- 1 tablespoon dijon mustard
- 1/4 cup ketchup
- 2 tablespoons worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/8 cup milk
- 1 cup seasoned panko breadcrumbs
- 1 - envelope lipton beefy onion dried soup mix
- 1 - egg, beaten
- - butter
- - ketchup and dijon mustard for topping
How To Make more please, meatloaf
-
Step 1Preheat oven to 350 degrees. Melt a little butter in pan and saute celery until translucent, about 5 minutes. Remove from heat and set aside.
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Step 2Put ground chuck in a large mixing bowl. Add the breadcrumbs (you can use more for denser meatloaf). Add the rest of the ingredients, including the celery and mix well, but don't over mix it.
-
Step 3Put meat mixture in a baking pan and shape into a rectangular loaf. Pat it down. Mix a few squirts of ketchup and a small squirt of dijon mustard in a small bowl. Spread it on the loaf, making sure to get the top and sides.
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Step 4Bake in preheated oven, uncovered, for 1 hour and 10 minutes. Let sit for about 15 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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