More please, meatloaf
By
Kialono .....
@Kialono
20
This meatloaf is so moist and delicious, with a unique combination of flavors. If when mixing the loaf it feels too moist, add more breadcrumbs until it gets denser. I named it More please, meatloaf, because "more, please" is all I hear when I serve it! Enjoy!
Rating:
★★★★★ 1 vote
Comments:
Serves:
Not sure, my family of 3 devours it in one sitting!
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 1 1/2 lb
- ground chuck
- 1 1/2 stalk(s)
- celery, chopped fine
- 3 Tbsp
- canned carrots, mashed fine
- 1 Tbsp
- dijon mustard
- 1/4 c
- ketchup
- 2 Tbsp
- worcestershire sauce
- 1 tsp
- soy sauce
- 1 tsp
- garlic powder
- 1/8 c
- milk
- 1 c
- seasoned panko breadcrumbs
- 1
- envelope lipton beefy onion dried soup mix
- 1
- egg, beaten
- butter
- ketchup and dijon mustard for topping
How to Make More please, meatloaf
- 1Preheat oven to 350 degrees.
Melt a little butter in pan and saute celery until translucent, about 5 minutes. Remove from heat and set aside. - 2Put ground chuck in a large mixing bowl. Add the breadcrumbs (you can use more for denser meatloaf). Add the rest of the ingredients, including the celery and mix well, but don't over mix it.
- 3Put meat mixture in a baking pan and shape into a rectangular loaf. Pat it down. Mix a few squirts of ketchup and a small squirt of dijon mustard in a small bowl. Spread it on the loaf, making sure to get the top and sides.
- 4Bake in preheated oven, uncovered, for 1 hour and 10 minutes. Let sit for about 15 minutes before slicing.
