More please, meatloaf
By
Kialono .....
@Kialono
20
This meatloaf is so moist and delicious, with a unique combination of flavors. If when mixing the loaf it feels too moist, add more breadcrumbs until it gets denser. I named it More please, meatloaf, because "more, please" is all I hear when I serve it! Enjoy!
Rating:
★★★★★ 1 vote
Comments:
Serves:
Not sure, my family of 3 devours it in one sitting!
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 1 1/2 lb
- ground chuck
- 1 1/2 stalk(s)
- celery, chopped fine
- 3 Tbsp
- canned carrots, mashed fine
- 1 Tbsp
- dijon mustard
- 1/4 c
- ketchup
- 2 Tbsp
- worcestershire sauce
- 1 tsp
- soy sauce
- 1 tsp
- garlic powder
- 1/8 c
- milk
- 1 c
- seasoned panko breadcrumbs
- 1
- envelope lipton beefy onion dried soup mix
- 1
- egg, beaten
- butter
- ketchup and dijon mustard for topping
Step-By-Step
1Preheat oven to 350 degrees.
Melt a little butter in pan and saute celery until translucent, about 5 minutes. Remove from heat and set aside.
Melt a little butter in pan and saute celery until translucent, about 5 minutes. Remove from heat and set aside.
2Put ground chuck in a large mixing bowl. Add the breadcrumbs (you can use more for denser meatloaf). Add the rest of the ingredients, including the celery and mix well, but don't over mix it.
3Put meat mixture in a baking pan and shape into a rectangular loaf. Pat it down. Mix a few squirts of ketchup and a small squirt of dijon mustard in a small bowl. Spread it on the loaf, making sure to get the top and sides.
4Bake in preheated oven, uncovered, for 1 hour and 10 minutes. Let sit for about 15 minutes before slicing.
