More please, meatloaf
By
Kialono .....
@Kialono
20
This meatloaf is so moist and delicious, with a unique combination of flavors. If when mixing the loaf it feels too moist, add more breadcrumbs until it gets denser. I named it More please, meatloaf, because "more, please" is all I hear when I serve it! Enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Not sure, my family of 3 devours it in one sitting!
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
-
1 1/2 lbground chuck
-
1 1/2 stalk(s)celery, chopped fine
-
3 Tbspcanned carrots, mashed fine
-
1 Tbspdijon mustard
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1/4 cketchup
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2 Tbspworcestershire sauce
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1 tspsoy sauce
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1 tspgarlic powder
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1/8 cmilk
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1 cseasoned panko breadcrumbs
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1envelope lipton beefy onion dried soup mix
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1egg, beaten
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·butter
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·ketchup and dijon mustard for topping
How to Make More please, meatloaf
- Preheat oven to 350 degrees.
Melt a little butter in pan and saute celery until translucent, about 5 minutes. Remove from heat and set aside. - Put ground chuck in a large mixing bowl. Add the breadcrumbs (you can use more for denser meatloaf). Add the rest of the ingredients, including the celery and mix well, but don't over mix it.
- Put meat mixture in a baking pan and shape into a rectangular loaf. Pat it down. Mix a few squirts of ketchup and a small squirt of dijon mustard in a small bowl. Spread it on the loaf, making sure to get the top and sides.
- Bake in preheated oven, uncovered, for 1 hour and 10 minutes. Let sit for about 15 minutes before slicing.
