mom's meatloaf

Name: Mom's Meatloaf
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) ground beef; 1 large onion, chopped; 2 slice(s) bread; 1 cup(s) milk; 2 - eggs; 2 tablespoon(s) worcestershire sauce; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/3 cup(s) ketchup

33 Pinches 1 Photo

Jane Asher

East Stroudsburg, PA

Updated on Jan 27, 2014

Most everyone likes their own meatloaf recipe, but I thought I'd add this one.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

3 pounds ground beef
1 large onion, chopped
2 slices bread
1 cup milk
2 - eggs
2 tablespoons worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon pepper
1/3 cup ketchup

How To Make mom's meatloaf

Step 1

Preheat oven to 350

Step 2

Soak bread in milk. If you use a 2 cup measuring cup, after you put the bread in the milk you can add the other ingredients except for the meat and onions.
Step 3

Mix together the ground beef and onion, then add the other ingredients and mix well. I use my hands, it works better that way.
Step 4

On top of your oven's broiler pan form the meat into a loaf. Bske at 350 for 1 1/2 hours,
Step 5

Let sit for 10 minutes before slicing.
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