~ Mom's Meatloaf ~

Cassie *


I've done some tweaking to my Moms original recipe...just a little more of this and that. I can never leave well enough alone...LOL! She enjoys my version as well. That makes me happy!

I hope you'll try it sometime...add other spices to your liking...make it your own...



☆☆☆☆☆ 0 votes

4 - 6
15 Min
1 Hr 20 Min


Add to Grocery List

2 lb
ground beef
1/4 medium
green bell pepper, finely chopped
1 medium
onion, finely chopped
2 clove
garlic, minced
3 - 4 slice
bread, ground into crumbs
1/4 - 2/3 c
eggs, beaten
1 tsp
season salt or to taste
1/2 tsp
pepper or to taste
1/2 c
shredded parmesan cheese
1 1/2 tsp
better than buillon, beef paste
3 - 4 Tbsp
chopped italian or regular parsley


1/2 c
1 tsp
each - ground dry mustard & a-1 steak sauce
1/8 c
heaping brown sugar

How to Make ~ Mom's Meatloaf ~


  • 1In a food processor I pulse bread until fine crumbs are produced.

    Place in a small bowl and add the milk to moisten crumbs. Toss and set aside.
  • 2In the rinsed bowl, I place green pepper, onion and garlic and pulse until small chopped & uniform. ( this can be done by chopping as well, I find my processor is so much quicker. )
  • 3In a large bowl, crumble in the ground beef, to this add the seasonings, parsley, eggs, bread crumbs, pepper, onion, garlic, cheese.
  • 4I then place this in my kitchen aid mixer bowl, and mix with the paddle attachment. It just tends to keep from over working the meat. Renders a more tender meatloaf. ( If you don't have, just use hands and toss together, trying not to overwork.)
  • 5Preheat oven to 350 degree F.

    I then spray my 3 quart casserole dish with non stick cooking spray.

    Shape meat mixture into a loaf. Place in casserole dish. You can use a roaster with rack, or a foil lined sheet pan. I just prefer my casserole dish.
  • 6Mix sauce for top of meatloaf ( if using )

    In a small bowl, mix ingredients until thoroughly blended.

    Spread half of the mixture evenly over top of loaf.

    Place in oven and bake for 1 hour 15 minutes, or until completely cooked in the center.
  • 7When loaf is completely cooked, take from oven and tent with foil. Leave set for 10 - 15 minutes before cutting.

    Warm left over sauce if you prefer for dipping.

Printable Recipe Card

About ~ Mom's Meatloaf ~

Course/Dish: Meatloafs, Sandwiches
Main Ingredient: Beef
Regional Style: American

Show 5 Comments & Reviews

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!