Mom's Meatloaf

1
Cathie Valentine

By
@cataharin

I love meatloaf, but not the day it's cooked. I love cold meatloaf sandwiches. :-) I ate many of these in my lifetime!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
ground beef (bottom round preferred)
2 c
corn flakes (or bread crumbs)
1
egg-beaten
1 c
tomato soup (or tomato juice)
1 tsp
salt
1/4 tsp
pepper
1 c
boiling water
4 slice
bacon

***PREHEAT OVEN TO 350 DEGREES***

Step-By-Step

1In a large bowl, combine the beef, corn flakes (or bread crumbs) and beaten egg. Add the tomato soup (or juice) and seasonings. Mix thoroughly. Pack firmly into a loaf pan to shape the meatloaf. Turn the meatloaf out into a small roasting pan. Pour the boiling water over the meatloaf. Place the 4 slices of bacon across the top of the meatloaf. Bake at 350* for 30 to 35 minutes.

About Mom's Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids