mom's meatloaf

Name: Mom's Meatloaf
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef (bottom round preferred); 2 cup(s) corn flakes (or bread crumbs); 1 - egg-beaten; 1 cup(s) tomato soup (or tomato juice); 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) boiling water; 4 slice(s) bacon; ## ***PREHEAT OVEN TO 350 DEGREES***

31 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on Apr 22, 2014

I love meatloaf, but not the day it's cooked. I love cold meatloaf sandwiches. :-) I ate many of these in my lifetime!!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds ground beef (bottom round preferred)
2 cups corn flakes (or bread crumbs)
1 - egg-beaten
1 cup tomato soup (or tomato juice)
1 teaspoon salt
1/4 teaspoon pepper
1 cup boiling water
4 slices bacon
***PREHEAT OVEN TO 350 DEGREES***

How To Make mom's meatloaf

Step 1

In a large bowl, combine the beef, corn flakes (or bread crumbs) and beaten egg. Add the tomato soup (or juice) and seasonings. Mix thoroughly. Pack firmly into a loaf pan to shape the meatloaf. Turn the meatloaf out into a small roasting pan. Pour the boiling water over the meatloaf. Place the 4 slices of bacon across the top of the meatloaf. Bake at 350* for 30 to 35 minutes.
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