Mom's Meatloaf

1
Cathie Valentine

By
@cataharin

I love meatloaf, but not the day it's cooked. I love cold meatloaf sandwiches. :-) I ate many of these in my lifetime!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 lb
    ground beef (bottom round preferred)
  • 2 c
    corn flakes (or bread crumbs)
  • 1
    egg-beaten
  • 1 c
    tomato soup (or tomato juice)
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    boiling water
  • 4 slice
    bacon
  • ***PREHEAT OVEN TO 350 DEGREES***

How to Make Mom's Meatloaf

Step-by-Step

  1. In a large bowl, combine the beef, corn flakes (or bread crumbs) and beaten egg. Add the tomato soup (or juice) and seasonings. Mix thoroughly. Pack firmly into a loaf pan to shape the meatloaf. Turn the meatloaf out into a small roasting pan. Pour the boiling water over the meatloaf. Place the 4 slices of bacon across the top of the meatloaf. Bake at 350* for 30 to 35 minutes.

Printable Recipe Card

About Mom's Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids


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