Mom's Meat-Loaf

cynthia davis


My mom makes the best Meatloaf, she is the one that taught me how to cook.


☆☆☆☆☆ 0 votes

30 Min
40 Min


  • 1 pkg
    saltine crackers, finely crushed
  • 1/2 medium
    onion, chopped
  • 1 lb
    ground beef
  • 1 small
    bottle of ketchup
  • 1 large
  • ·

How to Make Mom's Meat-Loaf


  1. Preheat oven to 450.
  2. In a medium to large bowl, mix crackers, onion, ground beef, egg, & 1/2 bottle of ketchup, making sure all is mixed in together. Best if mixed by hand. Mix in rest of ketchup,
  3. Pour milk in the ketchup bottle (fill bottle about 1/2 full), and shake well until milk and left-over ketchup is completely mixed. Pour milk into meat mixture and mix some more.
  4. Spray nonstick spray into a pan, put mixture into pan and spread mixture evenly.
  5. Bake at 450 degrees for 35-40 minutes.

Printable Recipe Card

About Mom's Meat-Loaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ground-beef

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