mom's meat-loaf

Name: Mom's Meat-Loaf
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) saltine crackers, finely crushed; 1/2 medium onion, chopped; 1 pound(s) ground beef; 1 small bottle of ketchup; 1 large egg; - milk

64 Pinches 1 Photo

cynthia davis

Updated on May 10, 2014

My mom makes the best Meatloaf, she is the one that taught me how to cook.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package saltine crackers, finely crushed
1/2 medium onion, chopped
1 pound ground beef
1 small bottle of ketchup
1 large egg
- milk

How To Make mom's meat-loaf

Step 1

Preheat oven to 450.

Step 2

In a medium to large bowl, mix crackers, onion, ground beef, egg, & 1/2 bottle of ketchup, making sure all is mixed in together. Best if mixed by hand. Mix in rest of ketchup,
Step 3

Pour milk in the ketchup bottle (fill bottle about 1/2 full), and shake well until milk and left-over ketchup is completely mixed. Pour milk into meat mixture and mix some more.
Step 4

Spray nonstick spray into a pan, put mixture into pan and spread mixture evenly.
Step 5

Bake at 450 degrees for 35-40 minutes.
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